CULINARY & Baking Courses

Whether you're baking for passion or planning to start a small pastry business, this workshop offers the techniques and insights to help you succeed.

Whether you're a hobbyist, food lover, or future entrepreneur, this course will equip you with the knowledge and techniques to bake with confidence and creativity.

Perfect for cooking enthusiasts and beginners, this four-day course is designed to build a strong foundation in essential kitchen techniques, food preparation, and core culinary principles.

Perfect for families looking to spend quality time together in the kitchen, this class is all about connection, creativity, and, of course, comfort food!

Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.

This course is perfect for hobbyists, food enthusiasts, or anyone ready to pursue baking with purpose, skill, and creativity.

Each dish showcases the ingredients, techniques, and flavors that define Mindanaoan cooking and invites you to try something new to serve or share.

This class is perfect for home cooks, foodies, and anyone looking to explore plant-based versions of Filipino favorites.

Whether you're cooking for family, friends, or future customers, this class will leave you inspired, confident, and full of Filipino food pride.

Perfect for curious bakers of all levels, this class offers hands-on experience, expert instruction, and a deeper appreciation for the craft of mooncake making.

Learn how to brew better coffee at home by understanding what goes into every cup.

Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.

Step into the bold, aromatic world of Thai cooking in “Bangkok Bites: Thai Cuisine,” a vibrant half-day workshop that celebrates the balance of spice, sweetness, and everything in between.

Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.

Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.

Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.

Let your little chefs (ages 6–12) travel the world through taste in this exciting, hands-on cooking class that inspires creativity, confidence, and kitchen fun!

Step into a world of vibrant flavors, nourishing ingredients, and creative culinary expression in “Vegan: Bold & Beautiful,” a half-day workshop designed to showcase the delicious possibilities of plant-based cooking.

Calling all teen foodies and future chefs! This summer, take your tastebuds on an international journey and level up your kitchen skills in Flavor Quest—a fun, hands-on cooking workshop specially crafted for teens ages 13–17.

Let your young chefs (ages 6–12) explore the world one bite at a time in this fun-filled, hands-on cooking class designed to spark creativity and confidence in the kitchen!

This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.

Ready to Cook with Confidence?  Join us this June for a hands-on introduction to the fundamentals of culinary arts!

Learn to document your kitchen experiments or your family’s favorite heirloom dishes by writing down the recipes!

Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.

Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.

The Maya Kitchen offers a special cooking workshop for mothers and children to bond while learning new recipes together

Parents, prepare your children for their summer cooking experience by getting them enthused about it.

This hands-on class teaches students how to cook healthier, homemade meals that can be prepared ahead of time.

This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)

Cooking enthusiasts can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking.

Join us and create, cook, bake, and taste your way through an exciting culinary adventure.

Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.

Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!

Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious Pinoy foods that you can create and savor this Christmas!

Attention, drink industry professionals, mobile bar proprietors, and cocktail connoisseurs! Here at The MAYA Kitchen, learn the art of making concoctions under the direction of mixologist Mr. Rico Carlos.

Discover quick and trendy cheese dishes in this beginner -friendly class, perfect for home cooks looking to impress with minimal effort this coming holidays.

Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.

Looking for some potluck ideas this holiday? Don’ worry we’ve got you covered!

This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking

Looking for a fun way to connect with other teens who are just starting out in the kitchen and those who enjoy cooking? This is the lesson for you, and our professional chef will share her expertise in teaching you the fundamental cooking skills you will need. Join us and your peers for a fun [...]

Cooking enthusiast can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking. Class Coverage: Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mise-en-place of mirepoix, stocks, soups, sauces, use of herbs and spices combinations, proper [...]

Join the successful cake decorator and content creator behind “The Taste of Eros,” Ms. Jea Rose Gecale, on her second hands-on workshop teaching stint here at The Maya Kitchen. She will guide and walk you through the step-by-step process on how to create a cartoon-like 3D figure cake topper. Stop limiting yourself in doing the [...]

This is a fun and exciting 3-day hands-on cooking program where children can learn the fundamentals of cooking while also practicing their math abilities by measuring and preparing materials for soups, pasta and meat dishes, and some delectable desserts. Children will also learn about proper nutrition and the value of using fresh ingredients in their [...]

Featured Class

Filipino Christmas table is never complete without cooking and serving their favorite holiday dishes.

Featured Class

This 4-day course will teach you the basics of bakery production, and provide you with everything you need to know about baking.

Featured Class

Are you looking for dessert ideas and what dessert to prepare for this holiday season? Then here’s the class for you.

Featured Class

There are plenty of festive breads to add to your baking line-up this joyous season.

Featured Class

Cooking enthusiasts can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking.

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Recipes & Basic Techniques Starter Kit with Premium Tools Lunch & Snacks Access to Online Class Certificate Take home your Jelly Cakes

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FRANCE: “A FRENCH FAIRE TO REMEMBER” February 18, 2023 (9am -12nn) Fee: Php 2,500.00 per person Guest Instructor: Chef Edouard Guillaud-Rollin Certificate Class: BASIC CULINARY Date:  February 21-24, 2023 (Tuesday to Friday) Time: 9am -3pm Fee: Php 9,000.00 per pax  

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February 11, 2023 (Saturday) 1-4 pm Fee: Php 4,000 per couple Guest Instructor: Chef Anton Amoncio

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February 4, 2023 (Saturday) 9am -12pm Fee: Php 2,500.00 per person Guest Instructor: Chef JR Royo

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Class Sched: May 14, 2022 Time: 9:00am to 12:00nn Type of Class: Hybrid Class

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Class Sched: May 14, 2022 Time: 9:00am to 12:00nn Type of Class: Hands On Workshop

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ONLINE via ZOOM April 30, 2022 9am to 12pm

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Hands-On Workshop

April 30, 2022 9am to 12pm

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February 5, 2022, Saturday

9am to 12pm

Pre-Valentines Baking Class: Cakes Inspired By Signature Chocolates

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Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)

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Spanish Paella and Spanish Style Cochinillo

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Croquembouche and White Christmas Cookies

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Baby Back Ribs and Pasta Amatriciana

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Belgian Chocolate Tin Can Cake and Easy Fruitcake

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September 18, 2021, Saturday

10am to 12pm

Learn to make the best baked goods to pair with your cup of coffee! In this virtual class, our guest instructor Chef Heart shows you how to create soft Sticky Cinnamon Rolls with a gooey filling, along with a delicious and savory Pesto Chicken Stuffed Bread. Both are sure to match nicely with your morning brew.

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Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients. Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts. Sign up for this virtual class and get a free, easy Bibingka recipe using Maya Original Hotcake Mix!

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Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!

Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.

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Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!

Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!

All enrollees will also get one of our best-selling menu-planning cookbooks for free - Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.

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Cake rolls, also known as Swiss rolls, are tricky to make. The challenge is always to successfully roll this delicate sponge cake without breaking it apart. The Maya Kitchen’s interactive virtual Cake Rolls Class will give you the expert guidance you need to make cake rolls that’ll surely wow your family!
Learn how to make Cake Rolls!

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Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables.   Learn how to cook Chimichanga And Sopa De Fideo  

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Filipino recipes are beloved from generation to generation. At The Maya Kitchen’s Filipino Heirloom Dishes class, a new generation of young cooks can learn how to make excellent Filipino dishes with the help of our professional chef who will give them step-by-step guidance in recreating recipes that celebrate local cuisine. Let the teens at home have a deeper appreciation of Filipino dishes through cooking tips that have been tried and tested, and as well as tricks that make every bite more flavorful.   Teens Online Cooking Class: Learning Filipino Heirloom Dishes  

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Get your little ones started in the kitchen early and help them enjoy baking with this online class! Our chefs will teach them two age-appropriate recipes. Let your kids learn how to bake Triple Chocolate Cookies and Healthy Mac and Cheese.  

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Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home.  You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options.  Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!

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Did you know there’s a specific kind of dough for making sweet rolls and pastries?  Master the art of breadmaking by learning how to make the basic sweet dough used for making most of your favorite pastries. Join our chef instructors as they teach you how to make two sweet dough bread recipes you can add to your baking rotation!

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Get your little ones started in the kitchen early and help them learn to cook with this virtual culinary class! Our chefs will teach them basic cooking skills to give them confidence in the kitchen and show them how to make two age-appropriate recipes—Bacon and Cheese Stuffed Burger and Beef Stroganoff Rotini Pasta. 

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Get ready to begin a magical journey to the KDrama land as you learn how to cook an authentic Beef Bulgogi Stew (Bulgogi Jeongol) and the mouth watering Sweet Crispy Korean Fried Chicken (Dakgangjeong). These are simple and easy dishes but brings you right inside your favorite KDrama experience.

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Looking for baking classes for kids? You've found the right place! Get your kids baking their very first cupcakes! Decorate them together and have fun creating their very own unique cupcake designs. In this class, they will learn basic piping and pastry bag design. This kids' online baking class will surely get your little ones from their usual spot in the house to the kitchen.

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Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.

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Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.

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Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must-try when you visit Osaka in Japan. But while all are still adjusting to the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.

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One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.

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If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.

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Mediterranean dishes are all about eating wholesome dishes, including lots of fruits and vegetables, and limiting heavily processed foods and saturated fats. As far as health benefits, the Mediterranean diet has been shown to lower chronic disease and increase life expectancy. With its emphasis on vegetables and whole foods, it may help you lose weight and then maintain the weight you want. These top-rated recipes showcase the best of Mediterranean cooking -- healthy whole foods, simple preparations, and wonderfully fresh flavors.

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Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.

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Learn more about different cuts of meat and how to turn them into your own homemade Tocino, Beef Tapa, and Skinless Garlic Longganisa.
We will also teach simple product costing for those who want to start a home food business.