Tempura And Karaage
(Ebi And Vegetable Tempura and Chicken Karaage)
Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!
Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage – crunchy deep-fried pieces of marinated chicken – and Ebi and Vegetable Tempura – shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.
You will need the following if you plan to participate in the class:
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Deep frying pan
Large sauce pan