Festive Pastries for Dessert

Name: Festive Pastries for Dessert
SKU: 19336
Availability: InStock

₱2,000.00

RECORDED CLASS

Croquembouche and White Christmas Cookies

Category: Recorded Class

Description

Festive Pastries for Dessert

Croquembouche and White Christmas CookiesMake your Christmas spread more festive this year by adding two impressive desserts to your table. Bake Croquembouche and White Christmas Cookies along with our guest instructor Chef Heart at this fully interactive Zoom class! Sign up for this workshop and find out how to make an impressive Croquembouche or a French dessert consisting of choux pastry puffs piled into a cone and bound with caramel threads, and some dreamy White Christmas Cookies that’ll make the holidays merrier and brighter—and sweeter.

You will need the following if you plan to participate in the class:

Requirements:

WHITE CHRISTMAS COOKIES

pure unsalted butter, softened

light brown sugar, packed

white sugar

egg

vanilla extract

almond extract

MAYA All-Purpose Flour

baking soda

rock salt

white chocolate (chunks and chips)

sliced almonds, roasted

white chocolate, melted

white sprinkles

CROQUEMBOUCHE

Profiteroles:

water

unsalted butter

teaspoon salt

MAYA All-Purpose Flour

eggs

Vanilla Cream Filling:

sugar

MAYA Cornstarch

salt

fresh whole milk

egg yolk

unsalted butter

vanilla

non-dairy whipping cream

Caramel Topping:

2 ½ cups white sugar

1 tablespoon glucose syrup

½ cup water

Optional for Christmas theme:

white chocolate melted

Assorted sprinkles and dragees (white, gold, silver)

Assorted sugar Christmas toppers

KITCHEN TOOLS NEEDED FOR THE CLASS:

Mixer (Hand mixer or table mixer)

Plates and bowls for prepared ingredients

Cookie Sheet

Measuring cups and spoons

Rubber scraper

Mixing bowls

Wooden spoon

Spatula

Heavy Bottom Sauce Pan

Baking paper

Piping bags

Oven for baking

Our Chef Instructor

Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.

How It Works

After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.

During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.

Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.

Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.

Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.

Festive Pastries for Dessert

RECORDED CLASS

Croquembouche and White Christmas Cookies

Festive Pastries for Dessert

Our Chef Instructor

How It Works

Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.

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