8892-1185
Saturday, May 24, 2025, 9AM – 3PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 3,000 per person
Instructor: Chef Rolando “Rollie” C. DoradoRelated products
Baking
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.
Baking
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Perfect for curious bakers of all levels, this class offers hands-on experience, expert instruction, and a deeper appreciation for the craft of mooncake making.
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.