8892-1185
Saturday, May 24, 2025, 9AM – 3PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 3,000 per person
Instructor: Chef Rolando “Rollie” C. DoradoRelated products
Parents, prepare your children for their summer cooking experience by getting them enthused about it.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
Let your young chefs (ages 6–12) explore the world one bite at a time in this fun-filled, hands-on cooking class designed to spark creativity and confidence in the kitchen!
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
This course is perfect for hobbyists, food enthusiasts, or anyone ready to pursue baking with purpose, skill, and creativity.