8892-1185
Saturday, May 24, 2025, 9AM – 3PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 3,000 per person
Instructor: Chef Rolando “Rollie” C. DoradoRelated products
Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
Baking
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.