8892-1185
Led by the talented and passionate Chef Catherine Blas-Yu, this workshop is perfect for pork floss fans and curious bakers alike. Discover how this beloved ingredient can shine in both sweet and savory treats as you learn the techniques behind fluffy breads, tender cakes, and creative snacks, all elevated by that unmistakable flossy goodness. From rolling up sponge cakes to crafting crave-worthy cookies, you’ll leave class with delicious creations and a new appreciation for this umami-packed favorite.
Whether you’re baking for fun, for family, or even with dreams of selling, this workshop offers hands-on experience, expert guidance, and plenty of inspiration straight from the oven.
Saturday, July 5, 2025, 9AM to 2PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 3,000 per person
Instructor: Chef Catherine Blas-Yu
For more details, please send us a direct message. We’ll gladly assist you!
8892-11-85
0929-679-6102
Related products
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.
Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Parents, prepare your children for their summer cooking experience by getting them enthused about it.