8892-1185
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Chef Sabrina Daez Guillaud-Rollin, affectionately known as “Sab,” is a Filipino culinary enthusiast and educator with a passion for baking and international cuisines. From a young age, she was immersed in the kitchen, learning from her mother and grandmother. Beyond her culinary pursuits, Sab is an advocate for sharing her knowledge, teaching both young and adult learners the art of preparing diverse cuisines. Her dedication to culinary education and her commitment to inspiring others highlight her significant role in the culinary community.
Catch Chef Sabrina Daez Guillaud-Rollin’s class on
Saturday, March 29, 2025, 9AM – 12PM
Fee: PHP 2,500 per child (Ages 6 – 12 years old)
For more details, please send us a direct message; we’ll gladly assist you! You may also reach us at 8892-11-85 or themayakitchen@libertygroup.com.ph
Related products
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
This course is perfect for hobbyists, food enthusiasts, or anyone ready to pursue baking with purpose, skill, and creativity.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Let your young chefs (ages 6–12) explore the world one bite at a time in this fun-filled, hands-on cooking class designed to spark creativity and confidence in the kitchen!
Parents, prepare your children for their summer cooking experience by getting them enthused about it.