AROUND THE WORLD IN 3 DAYS A COOKING WORKSHOP FOR TEENS AGES 13 – 17 YEARS OLD

₱7,500.00

Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.

Out of stock

Category:
The Maya Kitchen is cooking up something special for teenagers this summer. Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world. Expand their knowledge about different cultures by introducing them to different flavors and spices, as well as cooking techniques. Chef Heart Cadiente leads this class covering Korean, Japanese, Italian and American cuisines, as well as modern Filipino dishes.

 

📅 Tuesday – Thursday, May 13 – 15, 2025, 9AM – 12PM
📍 8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 7,500 per teen
🧑‍🍳 Instructor: Chef Heart Cadiente

Related products

The Mid-autumn Festival: Mooncake Making Workshop
Out of stock

Baking

The Mid-autumn Festival: Mooncake Making Workshop

₱3,000.00

Perfect for curious bakers of all levels, this class offers hands-on experience, expert instruction, and a deeper appreciation for the craft of mooncake making.

Kids In The Kitchen
Out of stock

Baking

Kids In The Kitchen

₱2,500.00

Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!

Basic Baking: Certificate Course
Out of stock

Baking

Basic Baking: Certificate Course

₱8,000.00

This course is perfect for hobbyists, food enthusiasts, or anyone ready to pursue baking with purpose, skill, and creativity.

BAKE FOR BUSINESS PASALUBONG TREATS
Out of stock

Baking

BAKE FOR BUSINESS PASALUBONG TREATS

₱3,000.00

For bakeshop owners wishing to expand their line or homemakers wanting to simply bake and enjoy these Pinoy treats at home, this class is for you.

Ferment To Flourish: A 2-day Sourdough Master Class
Out of stock

Baking

Ferment To Flourish: A 2-day Sourdough Master Class

₱5,500.00

Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.

Flossin’ & Bakin’: The Ultimate Pork Floss Workshop
Out of stock

Baking

Flossin’ & Bakin’: The Ultimate Pork Floss Workshop

₱3,000.00

Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.

SEAFOOD SPLASH OF FLAVOR
Out of stock

Baking

SEAFOOD SPLASH OF FLAVOR

₱3,000.00

Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.

Basic Baking: Certificate Course
Out of stock

Baking

Basic Baking: Certificate Course

₱8,000.00

Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.