8892-1185
Tuesday – Thursday, May 13 – 15, 2025, 9AM – 12PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 7,500 per teen
Instructor: Chef Heart CadienteRelated products
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
This course is perfect for hobbyists, food enthusiasts, or anyone ready to pursue baking with purpose, skill, and creativity.
Baking
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking
Let your young chefs (ages 6–12) explore the world one bite at a time in this fun-filled, hands-on cooking class designed to spark creativity and confidence in the kitchen!
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Baking
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.