Teens Online Cooking Class
Learning Filipino Heirloom Dishes (Cheesy Beef Caldereta and Ube Caramel Turon)
Teens Online Cooking Class: Learning Filipino Heirloom Dishes
₱2,500.00
RECORDED CLASS
Filipino recipes are beloved from generation to generation. At The Maya Kitchen’s Filipino Heirloom Dishes class, a new generation of young cooks can learn how to make excellent Filipino dishes with the help of our professional chef who will give them step-by-step guidance in recreating recipes that celebrate local cuisine.
Let the teens at home have a deeper appreciation of Filipino dishes through cooking tips that have been tried and tested, and as well as tricks that make every bite more flavorful.
Teens Online Cooking Class: Learning Filipino Heirloom Dishes
Filipino recipes are beloved from generation to generation. At The Maya Kitchen’s Filipino Heirloom Dishes class, a new generation of young teen cooks can learn how to make excellent Filipino dishes with the help of our professional chef who will give them step-by-step guidance in recreating recipes that celebrate local cuisine.
Let the teens at home have a deeper appreciation of Filipino dishes through cooking tips that have been tried and tested, and as well as tricks that make every bite more flavorful.
You will need the following if you plan to participate in the class:
Requirements:
CHEESY BEEF CALDERETA
¼ cup olive oil or ny cooking oil
potatoes
carrots
garlic
onions
chopped tomatoes
green bell pepper
fish sauce
beef sirloin
beef stock
tomato paste
black pepper
liver spread
green olives (optional)
red chilies (optional)
Maya Cornstarch
coconut cream
All-purpose Cream
cheddar cheese
bell pepper
UBE CARAMEL TURON
spring roll wrapper
Ube halaya
bananas (saba)
brown sugar
Jackfruit
cooking oil
brown sugar
ice cream
spring roll wrapper
Ube halaya
bananas (saba)
brown sugar
Jackfruit
cooking oil
brown sugar
ice cream
KITCHEN TOOLS NEEDED FOR THE CLASS:
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Wooden spoon
Sauce pan
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Wooden spoon
Sauce pan
Our Chef Instructor
Chef Dan Wilford B. Libunao is one of Maya Kitchen in-house Chef Instructor, a Food Technologist and a Culinary Arts graduate, he teaches our basic culinary certificate classes and some of our culinary lifestyle classes. He is also one of the recipe researchers for some of our Maya Cook Books.
How It Works
After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)
Our chefs will be available to answer your questions on email.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.
For pre enrollment questions, please email us at april@themayakitchen.com or pm us at Facebook.com/Mayakitchen.
Related products
Recorded Class
₱2,000.00
RECORDED CLASS
Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must-try when you visit Osaka in Japan. But while all are still adjusting to the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.
Recorded Class
₱2,000.00
RECORDED CLASS
Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients. Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts. Sign up for this virtual class and get a free, easy Bibingka recipe using Maya Original Hotcake Mix!
Recorded Class
₱2,500.00
RECORDED CLASS
Get your little ones started in the kitchen early and help them learn to cook with this virtual culinary class! Our chefs will teach them basic cooking skills to give them confidence in the kitchen and show them how to make two age-appropriate recipes—Bacon and Cheese Stuffed Burger and Beef Stroganoff Rotini Pasta.
Recorded Class
₱2,000.00
RECORDED CLASS
One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.
Recorded Class
₱2,500.00
RECORDED CLASS
Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.
Recorded Class
₱2,500.00
RECORDED CLASS
Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!
Recorded Class
₱2,000.00
RECORDED CLASS
Belgian Chocolate Tin Can Cake and Easy Fruitcake
-
Recorded Class
₱2,000.00