Pasta Making Online Cooking Class
Hankering for some Pasta Vongole or some good old meatballs pasta? Nothing beats freshly made pasta!
Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier.
Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!
You will need the following if you plan to participate in the class:
PASTA CON VONGOLE, SHRIMPS AND ROASTED CHERRY TOMATOES IN WHITE WINE
extra-virgin olive oil, divided
crushed red pepper flakes
clam stock or water
fresh flat-leaf parsley
Parmigiano Reggiano or Pecorino cheese (optional)
KITCHEN TOOLS NEEDED FOR THE CLASS:
- Chopping board
- 8” Kitchen knives
- Plates and bowls for prepared ingredients
- Measuring cups and spoons
- Rubber scraper
- Mixing bowls
- Deep frying pan
- Wooden spoon
- Large sauce pan
- Cooling Rack
- Paper towel
- Pasta Maker (optional)