8892-1185
Saturday, May 31, 2025, 9AM – 2PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 2,500 per person
Instructor: Jenny OrillosRelated products
This class is perfect for home cooks, foodies, and anyone looking to explore plant-based versions of Filipino favorites.
Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)
Parents, prepare your children for their summer cooking experience by getting them enthused about it.
Cooking
Step into a world of vibrant flavors, nourishing ingredients, and creative culinary expression in “Vegan: Bold & Beautiful,” a half-day workshop designed to showcase the delicious possibilities of plant-based cooking.
Let your little chefs (ages 6–12) travel the world through taste in this exciting, hands-on cooking class that inspires creativity, confidence, and kitchen fun!
Each dish showcases the ingredients, techniques, and flavors that define Mindanaoan cooking and invites you to try something new to serve or share.
Ready to Cook with Confidence? 
Join us this June for a hands-on introduction to the fundamentals of culinary arts!