BASIC RECIPE WRITING WORKSHOP FAMILY FAVORITES
₱2,500.00
Learn to document your kitchen experiments or your family’s favorite heirloom dishes by writing down the recipes!
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Cooking
Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious Pinoy foods that you can create and savor this Christmas!
This hands-on class teaches students how to cook healthier, homemade meals that can be prepared ahead of time.
Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)
Ready to Cook with Confidence?
Join us this June for a hands-on introduction to the fundamentals of culinary arts!
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Parents, prepare your children for their summer cooking experience by getting them enthused about it.
Each dish showcases the ingredients, techniques, and flavors that define Mindanaoan cooking and invites you to try something new to serve or share.









