8892-1185
Looking for some awesome seafood choices in your meal plan? Join our class! Let us explore the flavors of the Sea together as we help you navigate and create pretty, fancy, incredibly delicious, and easy-to-make seafood recipes. Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta. These recipes are perfect for any day of the week, especially this coming holy week. Reserve your spot now!
Chef Albert Sia is teaching our SEAFOOD SPLASH OF FLAVOR culinary class this April 5, 2025! He’s an exceptionally talented and innovative culinary expert with over 20 years of extensive experience in the food industry, worldwide. As a chef, instructor, and food consultant, he has a proven ability to oversee kitchen operations of all sizes, from intimate gatherings to large-scale events. Chef Albert specializes in developing and executing creative menus across various cuisines. His unwavering dedication to upholding the highest standards in kitchen practices and team leadership makes him a standout choice in the culinary field.
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: Php 3,000.00 per person
Instructor: Chef Albert Sia
8892-11-85
09296796102Related products
Baking
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Calling all teen foodies and future chefs! This summer, take your tastebuds on an international journey and level up your kitchen skills in Flavor Quest—a fun, hands-on cooking workshop specially crafted for teens ages 13–17.
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Ready to Cook with Confidence? 
Join us this June for a hands-on introduction to the fundamentals of culinary arts!
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Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
Parents, prepare your children for their summer cooking experience by getting them enthused about it.