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Let our Celebrity Chef JR Royol help you prepare a romantic dinner without having to worry about booking restaurant dinner reservations during Valentine’s Day. Cooking with love is a romantic gesture that will surely impress anyone. Come and join us! And make your loved one feel special and loved on Valentine’s Day.
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Recorded Class
RECORDED CLASS
Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)
Recorded Class
RECORDED CLASS
September 18, 2021, Saturday
10am to 12pm
Learn to make the best baked goods to pair with your cup of coffee! In this virtual class, our guest instructor Chef Heart shows you how to create soft Sticky Cinnamon Rolls with a gooey filling, along with a delicious and savory Pesto Chicken Stuffed Bread. Both are sure to match nicely with your morning brew.
Recorded Class
RECORDED CLASS
Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!
Recorded Class
RECORDED CLASS
Belgian Chocolate Tin Can Cake and Easy Fruitcake
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Recorded Class
RECORDED CLASS
Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.
Recorded Class
RECORDEDCLASS
Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!
Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.
Recorded Class
RECORDED CLASS
February 5, 2022, Saturday
9am to 12pm
Pre-Valentines Baking Class: Cakes Inspired By Signature Chocolates
Recorded Class
RECORDED CLASS
Learn more about different cuts of meat and how to turn them into your own homemade Tocino, Beef Tapa, and Skinless Garlic Longganisa.We will also teach simple product costing for those who want to start a home food business.