Learn how to prepare well-balanced, nutritious, and tasty meals with our Guilt-Free Cooking recipe book. It includes informative facts, helpful tips, and 51 recipes for guiltless indulging! Add this to your Shopee cart now! #TheMayaKitchen

Learn how to prepare well-balanced, nutritious, and tasty meals with our Guilt-Free Cooking recipe book. It includes informative facts, helpful tips, and 51 recipes for guiltless indulging! Add this to your Shopee cart now! #TheMayaKitchen

Mix and match dishes with some help from our Mix and Match Meals cookbook series that features a variety of easy recipes and gourmet dishes, all tailor-made for the Filipino family kitchen. Head to Shopee to grab a copy. #TheMayaKitchen

Here’s another trending quarantine recipe for you. Mango Chocolate Sticky Rice is a must try! Since mango is an all year round fruit, we can make this anytime. MAYA’s Champorado is so easy to do too!⠀ ⠀ Click the link for the recipe.⠀ ⠀ #bakeeasy⠀ #newgenbaker⠀ ⠀ https://buff.ly/3i1VE7w

Looking for easy to whip up and healthy breakfast for the family? Waffles is the answer. You could put a topping of choice - fresh fruit slices and chocolate syrup, caramel or pancake syrup.⠀ ⠀ Head to #newgenbaker for the recipe!⠀ ⠀ #bakeeasy #bakehappy⠀ #quickmeals⠀ ⠀ https://buff.ly/33Tchxb

There is no such thing as an overnight success in the world of cake decorating. It is a learning process. ⠀ ⠀ Head to the #newgenbaker for tips and ideas about cake decorating.⠀ ⠀ #cakeart⠀ #cakedecorating⠀ #cakedesign⠀ ⠀ https://buff.ly/33oSZQa

Need ideas for your next meal? Get some help with this word hunt! Let us know the dishes you’ve found in the comments section. Happy hunting (and cooking)! #GoodEatsByMaya

Crust-less with an intentionally burnt top, this new take on cheesecake introduces you to more layers of flavor! BURNT CHEESECAKE Ingredients: • 1 ½ cup sugar • 5 pieces eggs • 2 bars cream cheese, softened • ½ cup heavy cream • ½ cup sour cream • 3 tablespoons MAYA All-Purpose Flour, sifted • 1 tablespoon MAYA Cornstarch • vanilla extract • zest of 1 lemon Instructions: 6. Preheat the oven to 392°F/200°C. Grease and line with crumbled parchment paper an 8x4-inch round pan or spring form pan. Set aside. 7. In a clean bowl, combine cream cheese with sugar and beat using a hand mixer and beat until well blended. 8. Once sugar is lightly dissolved add in the rest of the ingredients and continue beating until smooth and well mixed. 9. Bake in the preheated oven for 35-40 minutes. Once the top turns brown but not burnt and the middle part of the cheesecake still slightly wobbling. 10. Remove from the oven and set aside to cool. Chill overnight to set. Unmold cheesecake. Cut and serve. Dust with confectioner’s sugar before serving. Yield: 6 to 8 servings Prep Time: 15- 20 minutes Baking Time: 40 minutes #GoodEatsbyMaya

Baked sushi has taken over our feeds as one of the top quarantine food trends! Craving for those Japanese flavors? Why not make your own at home? Visit TheMayaKitchen.com for the recipe! #GoodEatsByMaya