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Chicken and Broccoli in Teriyaki Sauce

Chicken and Broccoli in Teriyaki Sauce

Black Forest Bars

Black Forest Bars

Chocolate Apple Pie Mugcake

Chocolate Apple Pie Mugcake

Funfetti Caramel Mugcake

Funfetti Caramel Mugcake

Seafood In Coconut Sauce

Seafood In Coconut Sauce

Adobong Pusit

Adobong Pusit

Waffle Burger

Waffle Burger

Shrimp Torta

Shrimp Torta

Bacalao ala Vizcaina

Bacalao ala Vizcaina

Earth Day Cornstarch Cookies

Earth Day Cornstarch Cookies

the maya kitchen online classes

Bottled Liver Pate

Live Class

Gourmet in a Bottle Class

₱2,000.00

ONLINE CLASS

May 15, 2021, Saturday

10am to 12pm

One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.

Takoyaki and Okonomiyaki Class

Live Class

Takoyaki and Okonomiyaki Class

₱2,000.00

ONLINE CLASS

May 19, 2021, Wednesday

10am to 12pm

Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must try when you visit Osaka in Japan. But while all are still adjusting with the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.

Pies and Tarts Class

Live Class

₱2,000.00

ONLINE CLASS

May 22, 2021, Saturday

10am to 12pm

Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.

Empanada and Curry Puff Class

Live Class

Empanada and Curry Puff Class

₱2,500.00

ONLINE CLASS

May 26, 2021, Wednesday

10am to 12pm

Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.

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We Love Food As Much As You Do.

That’s why we’ve been helping fill tables with good food since 1964. Welcome to The Maya Kitchen.

THE MAYA EXPERIENCE

For over fifty years, Maya products and The Maya Kitchen have been part of Philippine households, playing an important and delicious role in today’s kitchens. Browse through the various cookbooks, and food-related publications that The Maya Kitchen published through the years. Get to know the different products under the MAYA brand — flours, cake mixes and other kitchen essentials.

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Articles

Read food advice, kitchen recommendations, and other feature stories from expert chefs at The Maya Kitchen.

The Maya Kitchen Online Class

A Guide to the Best of Maya Kitchen’s Online Cooking Classes

Why enroll in an online cooking class? Nowadays, with all the time spent at home, [...]

The Maya Kitchen Is Back With Online Baking and Cooking Classes

Great news! The Maya Kitchen is taking our popular cooking and baking classes online. We [...]

Tips and Tricks when Baking Red Velvet Desserts

Tips and Tricks when Baking Red Velvet Desserts

Red velvet desserts are loved for their clever balance of chocolate and vanilla flavors that’s [...]

Tips for Using Up Noche Buena Leftovers

Tips for Using Up Noche Buena Leftovers

Thinking about what to do with your Noche Buena leftovers? Here are a few tips [...]

Christmas Decorating Ideas for your Desserts

Christmas Decorating Ideas for your Desserts

A sparkle here, some color there. Get started with your holiday baking with a few [...]

Tips for Preparing Noche Buena on a Budget

Tips for Preparing Noche Buena on a Budget

December is finally here! Start preparing for your Christmas celebrations at home by setting up [...]

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Maya Afternoon Delights Ebook

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The Maya Kitchen

Create these savory pastries at home with the help of #TheMayaKitchen!

We have a fully interactive Zoom workshop dedicated to Empanadas and Curry Puffs. Learn straight from our instructors Chef Dan and Chef Elvie who will guide you every step of the way and offer must-know tips and tricks.

Fee starts at P2500 per device. Payment options include bank transfer, GCash and PayPal.

Sign up via TheMayaKitchen.com to sign up, or DM us for info.

Create these savory pastries at home with the help of #TheMayaKitchen! We have a fully interactive Zoom workshop dedicated to Empanadas and Curry Puffs. Learn straight from our instructors Chef Dan and Chef Elvie who will guide you every step of the way and offer must-know tips and tricks. Fee starts at P2500 per device. Payment options include bank transfer, GCash and PayPal. Sign up via TheMayaKitchen.com to sign up, or DM us for info.

Time to roll up your sleeves and level up your baking skills!

Sign up for our fully interactive Zoom class and bake along with our guest instructor, Chef Heart, as she teaches you how to make Calamansi Meringue Tart and Cheesy Mexican Shredded Beef Pie. Get expert guidance on how to make basic crusts for your pies and tarts, plus more helpful tips and tricks, without leaving the comfort of your kitchen!

Fee starts at P2500 per device. Payment options include bank transfer, GCash and PayPal.

Visit TheMayaKitchen.com to sign up, or DM us to know more.

Time to roll up your sleeves and level up your baking skills! Sign up for our fully interactive Zoom class and bake along with our guest instructor, Chef Heart, as she teaches you how to make Calamansi Meringue Tart and Cheesy Mexican Shredded Beef Pie. Get expert guidance on how to make basic crusts for your pies and tarts, plus more helpful tips and tricks, without leaving the comfort of your kitchen! Fee starts at P2500 per device. Payment options include bank transfer, GCash and PayPal. Visit TheMayaKitchen.com to sign up, or DM us to know more.

At last week’s virtual class, #TheMayaKitchen chefs taught our students how to get the fresh, healthy flavors of the Mediterranean with two recipes—Grilled Beef Kebab Skewers and Quinoa Tabbouleh Salad.

Want to join an online class? Make sure you check out this month’s schedule of culinary and baking workshops by visiting TheMayaKitchen.com.

At last week’s virtual class, #TheMayaKitchen chefs taught our students how to get the fresh, healthy flavors of the Mediterranean with two recipes—Grilled Beef Kebab Skewers and Quinoa Tabbouleh Salad. Want to join an online class? Make sure you check out this month’s schedule of culinary and baking workshops by visiting TheMayaKitchen.com.

Newgen Baker

Happy Mother’s day to all of our favorite New Gen Baker mommies out there.⠀
⠀
You're the best!

Happy Mother’s day to all of our favorite New Gen Baker mommies out there.⠀ ⠀ You're the best!

The heat is becoming more unbearable. Good thing there are some things to make your afternoons better. Make your own happy mug cakes with endless variations you can make. 😍 https://buff.ly/3xncrL6⠀
⠀
#newgenbaker #happymug #bakeeasy #bakehappy

The heat is becoming more unbearable. Good thing there are some things to make your afternoons better. Make your own happy mug cakes with endless variations you can make. 😍 https://buff.ly/3xncrL6⠀ ⠀ #newgenbaker #happymug #bakeeasy #bakehappy

Did you know that there are two Waffle Holidays? I didn't believe it either and thought it was just something my mom invented. 👸 ⠀
⠀
But, turns out, there's International Waffle Day that falls on March 25th thanks to those lovely Swedes and the National Waffle Day in the US that falls on August 24th. ⠀
⠀
Now we have more reasons to celebrate waffles!⠀
⠀
Also, it happens that March is National Caffeine Awareness Month so that's another reason to cook these Coffee Waffles. ☕️☕️☕️⠀
⠀
https://buff.ly/3eTnlBs

Did you know that there are two Waffle Holidays? I didn't believe it either and thought it was just something my mom invented. 👸 ⠀ ⠀ But, turns out, there's International Waffle Day that falls on March 25th thanks to those lovely Swedes and the National Waffle Day in the US that falls on August 24th. ⠀ ⠀ Now we have more reasons to celebrate waffles!⠀ ⠀ Also, it happens that March is National Caffeine Awareness Month so that's another reason to cook these Coffee Waffles. ☕️☕️☕️⠀ ⠀ https://buff.ly/3eTnlBs

Maya Hotcakes and More

Happy Mother’s day to all of our favorite Maya mommies out there!

For your special day we’re making Black Forest Bars with Maya Decadence Brownie Mix. This easy-to-make recipe is perfect to share with your loved ones.

Head on over to TheMayaKitchen.com for the full recipe!

Happy Mother’s day to all of our favorite Maya mommies out there! For your special day we’re making Black Forest Bars with Maya Decadence Brownie Mix. This easy-to-make recipe is perfect to share with your loved ones. Head on over to TheMayaKitchen.com for the full recipe!

Since you still can't visit and hang out at your favorite coffee shops as often you want to, Maya is sharing another way for you to enjoy your favorite flavors in the comfort and safety of your home!

Whether you’re missing your pumpkin spice, chocolate peppermint, or caramel macchiato drinks, you can whip up these special coffee flavors in minutes with MAYA Happy Mug!

Visit our Facebook page to get recipes!

#GoodEatsByMaya

Since you still can't visit and hang out at your favorite coffee shops as often you want to, Maya is sharing another way for you to enjoy your favorite flavors in the comfort and safety of your home! Whether you’re missing your pumpkin spice, chocolate peppermint, or caramel macchiato drinks, you can whip up these special coffee flavors in minutes with MAYA Happy Mug! Visit our Facebook page to get recipes! #GoodEatsByMaya

Have you always wondered what makes our MAYA Cake Flour different from the other types of flour?

Cake flours are great for making soft, delicate desserts because of its low protein content.

That means it forms less gluten, which is a must in making sweets squishy and soft! It’s perfect for making white cakes with a fine crumb, red velvet cakes, vanilla cakes, or cookies with delicate texture.

Try out MAYA Cake Flour in your recipes. Head to our Shopee page to add them to your cart now!

#GoodEatsByMaya

Have you always wondered what makes our MAYA Cake Flour different from the other types of flour? Cake flours are great for making soft, delicate desserts because of its low protein content. That means it forms less gluten, which is a must in making sweets squishy and soft! It’s perfect for making white cakes with a fine crumb, red velvet cakes, vanilla cakes, or cookies with delicate texture. Try out MAYA Cake Flour in your recipes. Head to our Shopee page to add them to your cart now! #GoodEatsByMaya