the maya kitchen online classes
May 15, 2021, Saturday
10am to 12pmOne of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.
May 19, 2021, Wednesday
10am to 12pmFilipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must try when you visit Osaka in Japan. But while all are still adjusting with the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.
May 22, 2021, Saturday
10am to 12pmPies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
May 26, 2021, Wednesday
10am to 12pmEmpanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.
We Love Food As Much As You Do.
That’s why we’ve been helping fill tables with good food since 1964. Welcome to The Maya Kitchen.
THE MAYA EXPERIENCE
For over fifty years, Maya products and The Maya Kitchen have been part of Philippine households, playing an important and delicious role in today’s kitchens. Browse through the various cookbooks, and food-related publications that The Maya Kitchen published through the years. Get to know the different products under the MAYA brand — flours, cake mixes and other kitchen essentials.
Read food advice, kitchen recommendations, and other feature stories from expert chefs at The Maya Kitchen.