Pies and Tarts Class
RECORDED CLASS
Calamansi Meringue Tart and Cheesy Mexican Shredded Beef PiesPies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
You will need the following if you plan to participate in the class:
What you will need for CALAMANSI MERINGUE TART:
- graham cracker crumbs
- biscoff cookie crumbs
- salted butter
- brown sugar
- eggs
- Calamansi zest
- Lime zest
- condensed milk
- fresh calamansi juice
- lime juice
- vanilla extract
- salt
- tartar
- sugar
- water
For CHEESY MEXICAN SHREDDED BEEF PIE:
- MAYA All Purpose Flour
- salted butter
- vegetable shortening
- water
- beef chuck roast
- olive oil
- butter
- taco seasoning
- garlic cloves
- white onion
- canned diced tomatoes
- beef broth
- lime juice
- cilantro, chopped
- Salt
- pepper
- Cilantro
- Tomato Salsa
- Sour Cream
Our Chef Instructor
Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.
How It Works
After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)
Our chefs will be available to answer your questions on email.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.
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