8892-1185
Recipes:
Phở Gà (Chicken Noodles Soup)
Gỏi cuốn (Fresh Spring Rolls)
Bánh xèo (Vietnamese Seafood Pancake)
Cà phê sữa đá (Vietnamese Coffee)
Related products
Recorded Class
₱2,000.00
RECORDED CLASS
Did you know there’s a specific kind of dough for making sweet rolls and pastries? Master the art of breadmaking by learning how to make the basic sweet dough used for making most of your favorite pastries. Join our chef instructors as they teach you how to make two sweet dough bread recipes you can add to your baking rotation!
Recorded Class
₱2,500.00
RECORDED CLASS
Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables. Learn how to cook Chimichanga And Sopa De Fideo
₱2,000.00
RECORDED CLASS
Hands-On Workshop
April 30, 2022 9am to 12pm
₱2,500.00
RECORDED CLASS
Filipino recipes are beloved from generation to generation. At The Maya Kitchen’s Filipino Heirloom Dishes class, a new generation of young cooks can learn how to make excellent Filipino dishes with the help of our professional chef who will give them step-by-step guidance in recreating recipes that celebrate local cuisine. Let the teens at home have a deeper appreciation of Filipino dishes through cooking tips that have been tried and tested, and as well as tricks that make every bite more flavorful. Teens Online Cooking Class: Learning Filipino Heirloom Dishes
Recorded Class
₱2,000.00
RECORDED CLASS
Croquembouche and White Christmas Cookies
Recorded Class
₱2,000.00
RECORDED CLASS
Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
Recorded Class
₱2,000.00
RECORDED CLASS
Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients. Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts. Sign up for this virtual class and get a free, easy Bibingka recipe using Maya Original Hotcake Mix!
Recorded Class
₱2,500.00