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Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Cooking
Step into a world of vibrant flavors, nourishing ingredients, and creative culinary expression in “Vegan: Bold & Beautiful,” a half-day workshop designed to showcase the delicious possibilities of plant-based cooking.
Cooking
Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious Pinoy foods that you can create and savor this Christmas!
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)
Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.









