8892-1185
Tuesday – Thursday, May 6 – 8, 2025, 9AM – 12PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 7,500 per child
Instructor: Chef Sabrina Daez Guillaud-RollinRelated products
Let your little chefs (ages 6–12) travel the world through taste in this exciting, hands-on cooking class that inspires creativity, confidence, and kitchen fun!
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Discover quick and trendy cheese dishes in this beginner -friendly class, perfect for home cooks looking to impress with minimal effort this coming holidays.
This hands-on class teaches students how to cook healthier, homemade meals that can be prepared ahead of time.
Cooking
Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious Pinoy foods that you can create and savor this Christmas!
Calling all teen foodies and future chefs! This summer, take your tastebuds on an international journey and level up your kitchen skills in Flavor Quest—a fun, hands-on cooking workshop specially crafted for teens ages 13–17.
Baking
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.