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Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
Looking for some potluck ideas this holiday? Don’ worry we’ve got you covered!
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
This hands-on class teaches students how to cook healthier, homemade meals that can be prepared ahead of time.
Step into the kitchen with confidence and creativity in “Seasoned to Taste: A Cooking Workshop for Teens,” a fun and engaging three-day class designed for aspiring young cooks ages 13 to 17 who are ready to take their skills to the next level.
Perfect for curious bakers of all levels, this class offers hands-on experience, expert instruction, and a deeper appreciation for the craft of mooncake making.









