Party Trays Class

Name: Party Trays Class
SKU: 19334
Availability: InStock

₱2,500.00

RECORDED CLASS

Baby Back Ribs and Pasta Amatriciana

RECORDED CLASS

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Category: Recorded Class

Description

Party Trays Class

Baby Back Ribs and Pasta Amatriciana

Christmas time is near! Learn two celebration-ready recipes that you can add to your party trays this holiday season.

With the help of our in-house culinary instructor Chef Dan, learn how to prepare easy Filipino-style Baby Back Ribs cooked in delicious BBQ sauce and make the classic Pasta Amatriciana that requires a sauce made with tomatoes and bacon.

You will need the following if you plan to participate in the class:

Requirements:

BARBECUE BABY BACK RIBS

ribs

salt

pepper

paprika

onion powder

garlic powder

chili powder

brown sugar

For Barbecue sauce:

banana catsup

soy sauce

apple cider vinegar

brown sugar

apple juice

honey

Worcestershire sauce

medium sized onions, chopped

garlic

mustard

chili sauce

smoked flavor

CLASSIC SPAGHETTI AMATRICIANA

olive oil

pancetta or guanciale

medium-sized white onions

garlic cloves

red chili flakes

tomato paste

crushed Tomatoes

Salt and pepper

Parmigiano Reggiano

spaghetti or bucatini pasta

tablespoons butter

pasta water

parsley

KITCHEN TOOLS NEEDED FOR THE CLASS:
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Wooden spoon
Large sauce pan
Sauce pan
Cooling Rack
Tongs
Paper towel
Kitchen Turner
Oven

Our Chef Instructor

Chef Dan Wilford B. Libunao is one of Maya Kitchen in-house Chef Instructor, a Food Technologist and a Culinary Arts graduate, he teaches our basic culinary certificate classes and some of our culinary lifestyle classes. He is also one of the recipe researchers for some of our Maya Cook Books.

How It Works

After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.

During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.

Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.

Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.

Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.

Party Trays Class

RECORDED CLASS

Baby Back Ribs and Pasta Amatriciana

RECORDED CLASS

Party Trays Class

Our Chef Instructor

How It Works

Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.

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