Holiday Cakes for Selling

Holiday Cakes for Selling

₱2,000.00

RECORDED CLASS

Belgian Chocolate Tin Can Cake and Easy Fruitcake

–

Category:

Holiday Cakes for Selling

Belgian Chocolate Tin Can Cake and Easy Fruitcake

Learn how to bake two popular baked goods that are a sure hit this Christmas season: Belgian Chocolate Tin Can Cake and Fruitcake. 

Fruitcakes are a holiday staple while tin can cakes have become a viral holiday trend over the years. 

Whether you’re selling these cakes or gifting them to your loved ones, master the basics of baking these holiday goodies with some help from our guest instructor, Chef Heart.

_

You will need the following if you plan to participate in the class:

Requirements:

EASY FRUITCAKE
Fruit & Nut mix:
Mixed glazed fruits
raisins
walnuts, roasted and chopped
pitted dates, sliced
green glazed cherries, sliced in half
red glazed cherries, sliced in half
pecans, whole
walnuts, whole
Zest and juice of orange
dark rum
Cake batter:
unsalted butter, softened
brown sugar
dark molasses
large eggs
MAYA All-Purpose Flour
cinnamon powder
all spice
nutmeg
baking powder
baking soda
salt
dark rum
BELGIAN CHOCOLATE TIN CAN CAKE
MAYA All Purpose Flour
Baking Powder
baking Soda
salt
Dutch processed Unsweetened Cocoa Powder
brown sugar
vanilla
vinegar
eggs
canola Oil
evaporated milk
brewed coffee
Chocolate ganache
Belgian dark chocolate
all-purpose cream
butter
Belgian dark chocolate, melted
Cocoa powder
KITCHEN TOOLS NEEDED FOR THE CLASS:
Mixer (Hand mixer or table mixer)
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Wooden spoon
Spatula
Tin cans
Baking paper
Oven for baking
For Packaging:
FC6 loaf box
FC7 loaf box
6×2 tin can
6×3 foil pan
ribbons
opp cello sheet
Chef Heart Cadiente

Our Chef Instructor

Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.

How It Works

After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.
During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.
Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.
Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class. 

Related products

Empanada and Curry Puff Class

Recorded Class

Empanada and Curry Puff Class

₱2,500.00

RECORDED CLASS

Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.

Takoyaki and Okonomiyaki Class

Recorded Class

Takoyaki and Okonomiyaki Class

₱2,000.00

RECORDED CLASS

Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must-try when you visit Osaka in Japan. But while all are still adjusting to the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.

Party Trays Class

Recorded Class

Party Trays Class

₱2,500.00

RECORDED CLASS

Baby Back Ribs and Pasta Amatriciana

RECORDED CLASS

-

Sweet Dough Online Baking Class

Recorded Class

Sweet Dough Online Baking Class

₱2,000.00

RECORDED CLASS

Did you know there’s a specific kind of dough for making sweet rolls and pastries?  Master the art of breadmaking by learning how to make the basic sweet dough used for making most of your favorite pastries. Join our chef instructors as they teach you how to make two sweet dough bread recipes you can add to your baking rotation!

Italian Cooking

Recorded Class

Italian Cooking Class

₱2,500.00

RECORDED CLASS

Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)

Online Baking Class

Recorded Class

Cake Rolls Online Baking Class

₱2,000.00

RECORDED CLASS

Cake rolls, also known as Swiss rolls, are tricky to make. The challenge is always to successfully roll this delicate sponge cake without breaking it apart. The Maya Kitchen’s interactive virtual Cake Rolls Class will give you the expert guidance you need to make cake rolls that’ll surely wow your family!
Learn how to make Cake Rolls!

Tonkatsu

Recorded Class

Tonkatsu & Katsudon

₱2,000.00

RECORDED CLASS

If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.

Sausage Stuffed Bread and Bread Floss

Recorded Class

Sausage Stuffed Bread and Bread Floss Class

₱2,500.00

RECORDED CLASS

Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.