The Maya Kitchen Online Classes
Live Class
Featured Class
Cooking enthusiasts can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking.Live Class
Featured Class
There are plenty of festive breads to add to your baking line-up this joyous season.Live Class
Featured Class
Are you looking for dessert ideas and what dessert to prepare for this holiday season? Then here’s the class for you.Live Class
Featured Class
This 4-day course will teach you the basics of bakery production, and provide you with everything you need to know about baking.Live Class
Featured Class
Filipino Christmas table is never complete without cooking and serving their favorite holiday dishes.Live Class
This is a fun and exciting 3-day hands-on cooking program where children can learn the fundamentals of cooking while also practicing their math abilities by measuring and preparing materials for soups, pasta and meat dishes, and some delectable desserts. Children will also learn about proper nutrition and the value of using fresh ingredients in their [...]
Live Class
Join the successful cake decorator and content creator behind “The Taste of Eros,” Ms. Jea Rose Gecale, on her second hands-on workshop teaching stint here at The Maya Kitchen. She will guide and walk you through the step-by-step process on how to create a cartoon-like 3D figure cake topper. Stop limiting yourself in doing the [...]
Live Class
Cooking enthusiast can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking. Class Coverage: Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mise-en-place of mirepoix, stocks, soups, sauces, use of herbs and spices combinations, proper [...]
How It Works
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.
The Maya Kitchen Recorded Classes
Recorded Class
RECORDED CLASS
Learn more about different cuts of meat and how to turn them into your own homemade Tocino, Beef Tapa, and Skinless Garlic Longganisa.We will also teach simple product costing for those who want to start a home food business.
Recorded Class
RECORDED CLASS
Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.Recorded Class
RECORDED CLASS
Mediterranean dishes are all about eating wholesome dishes, including lots of fruits and vegetables, and limiting heavily processed foods and saturated fats. As far as health benefits, the Mediterranean diet has been shown to lower chronic disease and increase life expectancy. With its emphasis on vegetables and whole foods, it may help you lose weight and then maintain the weight you want. These top-rated recipes showcase the best of Mediterranean cooking -- healthy whole foods, simple preparations, and wonderfully fresh flavors.Recorded Class
RECORDED CLASS
If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.Recorded Class
RECORDED CLASS
One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.Recorded Class
RECORDED CLASS
Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must-try when you visit Osaka in Japan. But while all are still adjusting to the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.Recorded Class
RECORDED CLASS
Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.Recorded Class
RECORDED CLASS
Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.Recorded Class
RECORDED CLASS
Looking for baking classes for kids? You've found the right place! Get your kids baking their very first cupcakes! Decorate them together and have fun creating their very own unique cupcake designs. In this class, they will learn basic piping and pastry bag design. This kids' online baking class will surely get your little ones from their usual spot in the house to the kitchen.Recorded Class
RECORDED CLASS
Get ready to begin a magical journey to the KDrama land as you learn how to cook an authentic Beef Bulgogi Stew (Bulgogi Jeongol) and the mouth watering Sweet Crispy Korean Fried Chicken (Dakgangjeong). These are simple and easy dishes but brings you right inside your favorite KDrama experience.Recorded Class
RECORDED CLASS
Get your little ones started in the kitchen early and help them learn to cook with this virtual culinary class! Our chefs will teach them basic cooking skills to give them confidence in the kitchen and show them how to make two age-appropriate recipes—Bacon and Cheese Stuffed Burger and Beef Stroganoff Rotini Pasta.Recorded Class
RECORDED CLASS
Did you know there’s a specific kind of dough for making sweet rolls and pastries? Master the art of breadmaking by learning how to make the basic sweet dough used for making most of your favorite pastries. Join our chef instructors as they teach you how to make two sweet dough bread recipes you can add to your baking rotation!Recorded Class
RECORDED CLASS
Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!Recorded Class
RECORDED CLASS
Get your little ones started in the kitchen early and help them enjoy baking with this online class! Our chefs will teach them two age-appropriate recipes. Let your kids learn how to bake Triple Chocolate Cookies and Healthy Mac and Cheese.
RECORDED CLASS
Filipino recipes are beloved from generation to generation. At The Maya Kitchen’s Filipino Heirloom Dishes class, a new generation of young cooks can learn how to make excellent Filipino dishes with the help of our professional chef who will give them step-by-step guidance in recreating recipes that celebrate local cuisine. Let the teens at home have a deeper appreciation of Filipino dishes through cooking tips that have been tried and tested, and as well as tricks that make every bite more flavorful. Teens Online Cooking Class: Learning Filipino Heirloom DishesRecorded Class
RECORDED CLASS
Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables. Learn how to cook Chimichanga And Sopa De FideoRecorded Class
RECORDED CLASS
Cake rolls, also known as Swiss rolls, are tricky to make. The challenge is always to successfully roll this delicate sponge cake without breaking it apart. The Maya Kitchen’s interactive virtual Cake Rolls Class will give you the expert guidance you need to make cake rolls that’ll surely wow your family!Learn how to make Cake Rolls!
Recorded Class
RECORDED CLASS
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!
All enrollees will also get one of our best-selling menu-planning cookbooks for free - Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.
Recorded Class
RECORDEDCLASS
Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!
Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.
Recorded Class
RECORDED CLASS
Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients. Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts. Sign up for this virtual class and get a free, easy Bibingka recipe using Maya Original Hotcake Mix!Recorded Class
RECORDED CLASS
September 18, 2021, Saturday
10am to 12pm
Learn to make the best baked goods to pair with your cup of coffee! In this virtual class, our guest instructor Chef Heart shows you how to create soft Sticky Cinnamon Rolls with a gooey filling, along with a delicious and savory Pesto Chicken Stuffed Bread. Both are sure to match nicely with your morning brew.Recorded Class
RECORDED CLASS
Belgian Chocolate Tin Can Cake and Easy Fruitcake
-Recorded Class
RECORDED CLASS
Baby Back Ribs and Pasta Amatriciana
RECORDED CLASS
-Recorded Class
RECORDED CLASS
Croquembouche and White Christmas Cookies
Recorded Class
RECORDED CLASS
Spanish Paella and Spanish Style Cochinillo
-Recorded Class
RECORDED CLASS
Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)Recorded Class
RECORDED CLASS
February 5, 2022, Saturday
9am to 12pm
Pre-Valentines Baking Class: Cakes Inspired By Signature Chocolates
RECORDED CLASS
Hands-On Workshop
April 30, 2022 9am to 12pm
RECORDED CLASS
ONLINE via ZOOM April 30, 2022 9am to 12pm
RECORDED CLASS
RECORDED CLASS
Recorded Class
RECORDED CLASS
Class Sched: May 14, 2022 Time: 9:00am to 12:00nn Type of Class: Hands On WorkshopRecorded Class
RECORDED CLASS
Class Sched: May 14, 2022 Time: 9:00am to 12:00nn Type of Class: Hybrid Class
RECORDED CLASS
RECORDED CLASS
Recorded Class
RECORDED CLASS
February 4, 2023 (Saturday) 9am -12pm Fee: Php 2,500.00 per person Guest Instructor: Chef JR Royo
Recorded Class
RECORDED CLASS
February 11, 2023 (Saturday) 1-4 pm Fee: Php 4,000 per couple Guest Instructor: Chef Anton Amoncio
Recorded Class
RECORDED CLASS
FRANCE: “A FRENCH FAIRE TO REMEMBER” February 18, 2023 (9am -12nn) Fee: Php 2,500.00 per person Guest Instructor: Chef Edouard Guillaud-Rollin Certificate Class: BASIC CULINARY Date: February 21-24, 2023 (Tuesday to Friday) Time: 9am -3pm Fee: Php 9,000.00 per paxRecorded Class