The Maya Kitchen Online Classes

Live Class

Ensaymada Class

2,500.00

ONLINE CLASS

March 6, 2021, Saturday

10am to 12pm

Learn all the basics on how to make this bakery staple bread, that is made with sweet dough, topped with butter, sugar and cheese. On this class we will teach you how to make Ube Ensaymada and Quezo de Bola Ensaymada.

Live Class

Pandesal Class

2,500.00

ONLINE CLASS

March 10, 2021, Wednesday

1pm to 3pm

Make your own Pandesal at home or learn it for business! Pandesal (or also known as the Filipino Bread Roll) is a basic bakery staple that you can make with as little as five ingredients. It actually means “Salt Bread” in Spanish but most of us prefer it to be on the sweeter side. Chef Dan and Chef Elvie will teach you tips and tricks on how to make your own soft pandesal and stuffed pandesal!

Live Class

Pies and Tarts

2,000.00

ONLINE CLASS

March 13, 2021, Saturday

10am to 12pm

Learn how to make pies and tarts while you watch and follow our Chef Instructor at The Maya Kitchen Online Zoom Class.

2,000.00

ONLINE CLASS

March 17, 2021, Wednesday

10am to 12pm

Learn how to make Popia (Fried Spring Rolls) and Pad Thai (Thai Rice Noodles with Shrimp) while you watch and follow our Chef Instructor at The Maya Kitchen Online Zoom Class.

2,000.00

ONLINE CLASS

March 20, 2021, Saturday

10am to 12pm

One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo and bottled liver pate.

2,000.00

ONLINE CLASS

March 24, 2021, Wednesday

10am to 12pm

- If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.

How It Works

After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.
 
During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.
 
Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.
 
Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.
 
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class.