Coffee Paired Breads

STICKY CINNAMON ROLLS

INGREDIENTS

• fresh milk, warm to room temperature
• instant dry yeast
• melted butter
• white sugar
• eggs
• MAYA All-Purpose Flour
• salt

Filling:

• unsalted butter, softened
• dark brown sugar
• cinnamon powder
• nutmeg powder
• salt
• chopped roasted nuts of your choice

Cream Cheese glaze:

• cream cheese softened
• butter, softened
• confectioner’s sugar
• evaporated milk / fresh milk
• salt
• vanilla

CHICKEN PESTO STUFFED BREAD

INGREDIENTS

• fresh whole milk
• water
• instant dry yeast
• sugar
• salt
• unsalted butter, melted
• MAYA All-Purpose Flour
• Melted butter, for greasing the bowl
• Fine Bread crumbs, for coating

Pesto:

• fresh basil, washed and dried
• cloves garlic
• cashews, toasted
• parmesan cheese, grated
• olive oil
• Salt and pepper, to taste

For chicken pesto filling:

• Prepared pesto
• cooked chicken, chopped or shredded
• mozzarella cheese, grated

PREPPING UP YOUR KITCHEN

• To ensure you get the best out of our class, it is important that you prepare and measure all your ingredients in advance and portion it out before the class starts.
• Make sure to have the tools and equipment cleaned, properly working and ready for our class.
• You will need a table or area in your kitchen where you can work well and a spot to put your gadget/computer for the class.
• During class, kindly wear comfortable clothes. Also wear an apron and tie long hair. It is also helpful to have a kitchen towel on hand for easy cleanup.

Our Chef Instructor

 

Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.