Sausage Stuffed Bread and Bread Floss Class
RECORDED CLASS
Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.
You will need the following if you plan to participate in the class:
Requirements:
- yeast
- sugar
- milk
- egg
- salt
- MAYA All-Purpose Flour
- Butter
- Sausages
- Pork/chicken/beef floss
- Cheese
Tools and Equipment needed:
- Stand mixer (optional)
- Oven
- Baking tray/cookie sheet
- Rubber scrapper
- Mixing bowl
- Rolling pin
- Bowls for ingredients preparation
- Plates for serving
Our Chef Instructors
Chef Dan Wilford B. Libunao and Chef Elvie Ibale are both Maya Kitchen in-house Culinary Instructors. Chef Dan teaches Culinary Certificate Classes and also assist and teach some Baking class and Baking Certificate Classes.
Chef Elvie, on the other hand has been with Maya Kitchen for more than 20 years now. She teaches every baking related classes, from our Baking Certificate Classes, bread making to Special Cakes and Pastries to Fondant making and decorating.