They say that cooking or baking is love made edible. Why not show your mom or child how sweet your love is by joining this class? Cook and bake with Chef Carla Asence and her daughter Nikki this May 7, 2022, 9:00am to 12:00nn on our Mother and Child Cooking and Baking Special Class.
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Recorded Class
RECORDED CLASS
Croquembouche and White Christmas Cookies
Recorded Class
RECORDED CLASS
Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)
Recorded Class
RECORDED CLASS
Spanish Paella and Spanish Style Cochinillo
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Recorded Class
RECORDED CLASS
Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables. Learn how to cook Chimichanga And Sopa De Fideo
Recorded Class
RECORDED CLASS
Baby Back Ribs and Pasta Amatriciana
RECORDED CLASS
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Recorded Class
RECORDED CLASS
Belgian Chocolate Tin Can Cake and Easy Fruitcake
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Recorded Class
RECORDED CLASS
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!
All enrollees will also get one of our best-selling menu-planning cookbooks for free - Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.
Recorded Class