Party Trays Class

Party Trays Class

₱2,500.00

RECORDED CLASS

Baby Back Ribs and Pasta Amatriciana

RECORDED CLASS

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Category:

Party Trays Class

Baby Back Ribs and Pasta Amatriciana

Christmas time is near! Learn two celebration-ready recipes that you can add to your party trays this holiday season.

With the help of our in-house culinary instructor Chef Dan, learn how to prepare easy Filipino-style Baby Back Ribs cooked in delicious BBQ sauce and make the classic Pasta Amatriciana that requires a sauce made with tomatoes and bacon.

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You will need the following if you plan to participate in the class:

Requirements:

BARBECUE BABY BACK RIBS

ribs 
salt 
pepper
paprika
onion powder
garlic powder
chili powder
brown sugar
 
 
For Barbecue sauce:
banana catsup
soy sauce
apple cider vinegar
brown sugar
apple juice
honey
Worcestershire sauce
medium sized onions, chopped
garlic
mustard
chili sauce
smoked flavor

 

CLASSIC SPAGHETTI AMATRICIANA

olive oil
pancetta or guanciale
medium-sized white onions
garlic cloves
red chili flakes
tomato paste
crushed Tomatoes
Salt and pepper 
Parmigiano Reggiano
spaghetti or bucatini pasta
tablespoons butter
pasta water
parsley
 
 
KITCHEN TOOLS NEEDED FOR THE CLASS:
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Wooden spoon
Large sauce pan
Sauce pan
Cooling Rack
Tongs
Paper towel
Kitchen Turner
Oven
Chef Dan Libunao

Our Chef Instructor

 

Chef Dan Wilford B. Libunao is one of Maya Kitchen in-house Chef Instructor, a Food Technologist and a Culinary Arts graduate, he teaches our basic culinary certificate classes and some of our culinary lifestyle classes. He is also one of the recipe researchers for some of our Maya Cook Books.

How It Works

After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.
 
During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.
 
Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.
 
Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.
 
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class. 

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