Gourmet in a Bottle Class
RECORDED CLASS
Gourmet in a Bottle Class
₱2,000.00
RECORDED CLASS
One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.
3 in stock
Oh, the wonderful things you can find in a bottle! Savory jars packed with gourmet joy and deliciousness are classy in their simplicity and a sight to behold. The Gourmet in a Bottle Class will teach you how to bottle different gourmet dishes such as the much loved bottled gourmet tuyo, chili oil, and bottled liver pate. Chef Dan will teach you the tips and tricks of bottling and how to do it safely. With the perfect mix of herbs, aromatics, olive oil, and spices, you too can bottle your own gourmet products.
You will need the following if you plan to participate in the class:
for Bottled Tuyo:
- salt
- water
- tuyo
- garlic
- whole shallots
- olive oil or corn oil
- whole pickles
- carrot
- salt and black pepper
for Liver Pate:
- fresh chicken livers
- milk
- unsalted butter
- bacon
- onions
- garlic
- black or white peppercorns
- bay leaves
- thyme leaves
- salt
- freshly ground black pepper
- red wine/brandy
for CHILI GARLIC OIL:
- garlic cloves
- birds eye chili
- red bell pepper
- rock salt
- corn oil
- Korean chili flakes
- light soy sauce
- honey
Our Chef Instructors
Chef Charina Cano and Chef Dan Wilford B. Libunao are both Maya
Kitchen in-house Culinary Instructors.
Chef Charina “Cha” is the Maya Kitchen Supervisor, and she’s been with
Maya Kitchen for almost 14 years now in which she handles various
Culinary classes, specifically the Maya Kitchen’s Cooking Class and
Culinary Certificate Classes.
Chef Dan on the other hand also teaches Culinary Certificate Classes and
also assist and teach some Baking and cooking class.
How It Works
After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)
Our chefs will be available to answer your questions on email.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.
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