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Mrs. Nancy Reyes-Lumen and her family shares their heritage recipes this June 29, Saturday, at The Maya Kitchen.
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Beef Pot Pie

Dredge beef in flour. Set aside. Heat butter then sauté garlic. Add beef and cook until browned. Add mushroom and stir fry for a minute. Pour in the wine and mushroom stock. Simmer then add ham, and bacon. Cook until mixture is slightly dry. Cool.   ... more
 
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Fudgecicles

In a bowl, combine beaten eggs, oil and water. Blend in Hotcake mix until smooth. Pour about 1/8 cup approximately 2 tablespoons batter into ice drop molds leaving 1–inch space from the lid to give way for the rising. Half bake for 20 to 30... ... more
 


Frontpage pic Cone Cake
In a bowl, cream butter until soft. Add in eggs and butterscotch then incorporate water little by little until well blended. Spoon the batter evenly into ice cream cones. Stand cones on a cookie sheet and bake for 20–25 minutes. Cool and set... ... more
 
 
Frontpage pic The Maya Kitchen Presents Heritage Recipes of the Reyes Girls

On June 29, Saturday, 9am–1pm, The Maya Kitchen presents the women of the Reyes culinary..   ... more



Frontpage pic Kids cook with Junior Master Chef Kyle Imao

Junior Master Chef Kyle Imao hangs out with The Maya Kitchen kids this summer!   ... more



Frontpage pic I’m a New Gen Baker. I’m Gonna Bake you happy!

Be part of a new baking revolution. Roll up your sleeves and start whipping up your own baked goodies with new Maya All–Purpose Flour, the new generation flour for the new generation baker. Keep the flour power alive!   ... more
 
 
  • BASIC CULINARY
    18 Jun 2013 to 21 Jun 2013

  • PINOY HOME COOKING
    from 22 Jun 2013

  • BARISTA
    22 Jun 2013 to 06 Jul 2013

  • ITALIAN MACARONS
    from 22 Jun 2013

  • COFFEE 101
    from 22 Jun 2013

  • Heritage Recipes of the Reyes Girls
    from 29 Jun 2013

  • EASY EXPRESS MEALS
    from 29 Jun 2013

  • BASIC CULINARY
    02 Jul 2013 to 05 Jul 2013

  • FUNDAMENTALS OF BAKERY PRODUCTION
    09 Jul 2013 to 12 Jul 2013

  • BASIC CULINARY
    16 Jul 2013 to 19 Jul 2013

  • FUNDAMENTALS OF BAKERY PRODUCTION
    23 Jul 2013 to 26 Jul 2013

  • BASIC CULINARY
    30 Jul 2013 to 02 Aug 2013

  •