Come aboard The Maya Kitchen’s Asian Food Crawl Class Series as we present “Authentic Japanese Meals”
Learn how to make authentic umami-rich meals with guest instructor Chef Seiji Kamura this April 30, 9:00am – 12:00nn.
This is a Hybrid Class! You can do it online via Zoom at the convenience of your own kitchen or hands-on with Chef Seiji at The Maya Kitchen Culinary Arts Center.
Recipes to be taught:
Beef Sukiyaki
Chawan Mushi
Califonia Maki
Takoyaki
For Hands-on Workshop post please add this:
Inclusions:
Chef’s Apron and Toque
Ingredients for the class
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