This March, Teacher Fi of Gelatin At Its Best will be doing a hands-on workshop of 3D Jelly Art Cake! She will guide you through the process step-by-step from preparation to finishing your masterpiece! Be one of the first few Gelatin Cake Artists and let your art be as unique as you!
In this class you will learn the following:
-Canvas preparation / flower solution
-How to create Baby’s Breath, fern leaf, Gerbera, Chrysanthemum & Advanced Rose
-How to use Acrylic Greetings
FEE: Php 12,000/student
Inclusions:
-Recipes & Basic Techniques
-Starter Kit with Premium Tools
-Lunch & Snacks
-Access to Online Class
-Certificate
-Take home your Jelly Cakes
Guest Instructor: Arlene Alcantara
March 4, 2023 (Saturday)
9:00am – 4:00pm
8:00am – 8:30am (Registration)
Sign up NOW!
Name:
Address:
Contact number:
Mode of payment is via Gcash or BPI bank transfer
Arlene Alcantara
Gcash# 09778333041
BPI Savings account
1599506515
Limited Slots ONLY!
RESERVATION IS A MUST!
For more details, please send us a direct message and we’ll be happy to assist you. CALL us thru 0929-6796102 / 8892-5011 loc. 108.
Related products
Recorded Class
RECORDED CLASS
Get your little ones started in the kitchen early and help them enjoy baking with this online class! Our chefs will teach them two age-appropriate recipes. Let your kids learn how to bake Triple Chocolate Cookies and Healthy Mac and Cheese.
Recorded Class
RECORDED CLASS
Get your little ones started in the kitchen early and help them learn to cook with this virtual culinary class! Our chefs will teach them basic cooking skills to give them confidence in the kitchen and show them how to make two age-appropriate recipes—Bacon and Cheese Stuffed Burger and Beef Stroganoff Rotini Pasta.
Recorded Class
RECORDED CLASS
Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)
Recorded Class
RECORDED CLASS
February 5, 2022, Saturday
9am to 12pm
Pre-Valentines Baking Class: Cakes Inspired By Signature Chocolates
Recorded Class
RECORDED CLASS
Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables. Learn how to cook Chimichanga And Sopa De Fideo
Recorded Class
RECORDED CLASS
Learn more about different cuts of meat and how to turn them into your own homemade Tocino, Beef Tapa, and Skinless Garlic Longganisa.We will also teach simple product costing for those who want to start a home food business.
Recorded Class
RECORDED CLASS
Cake rolls, also known as Swiss rolls, are tricky to make. The challenge is always to successfully roll this delicate sponge cake without breaking it apart. The Maya Kitchen’s interactive virtual Cake Rolls Class will give you the expert guidance you need to make cake rolls that’ll surely wow your family!Learn how to make Cake Rolls!
Recorded Class