Online Workshop: Asian Food Crawl Series: My Indian Kitchen by Kanchan Sadhwani

RECORDED CLASS

Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables.   Learn how to cook Chimichanga And Sopa De Fideo  

RECORDEDCLASS

Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!

Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.

RECORDED CLASS

Get your little ones started in the kitchen early and help them learn to cook with this virtual culinary class! Our chefs will teach them basic cooking skills to give them confidence in the kitchen and show them how to make two age-appropriate recipes—Bacon and Cheese Stuffed Burger and Beef Stroganoff Rotini Pasta.