They say that cooking or baking is love made edible. Why not show your mom or child how sweet your love is by joining this class? Cook and bake with Chef Carla Asence and her daughter Nikki this May 7, 2022, 9:00am to 12:00nn on our Mother and Child Cooking and Baking Special Class.
Sign up now and see you there!
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₱2,500.00
RECORDED CLASS
Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables. Learn how to cook Chimichanga And Sopa De Fideo
Recorded Class
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RECORDED CLASS
Belgian Chocolate Tin Can Cake and Easy Fruitcake
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Recorded Class
₱2,500.00
RECORDED CLASS
Get ready to begin a magical journey to the KDrama land as you learn how to cook an authentic Beef Bulgogi Stew (Bulgogi Jeongol) and the mouth watering Sweet Crispy Korean Fried Chicken (Dakgangjeong). These are simple and easy dishes but brings you right inside your favorite KDrama experience.
Recorded Class
₱2,000.00
RECORDED CLASS
Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
Recorded Class
₱2,000.00
RECORDED CLASS
Cake rolls, also known as Swiss rolls, are tricky to make. The challenge is always to successfully roll this delicate sponge cake without breaking it apart. The Maya Kitchen’s interactive virtual Cake Rolls Class will give you the expert guidance you need to make cake rolls that’ll surely wow your family!Learn how to make Cake Rolls!
Recorded Class
₱2,000.00
RECORDED CLASS
If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.
Recorded Class
₱2,000.00
RECORDED CLASS
One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.
Recorded Class
₱2,500.00