Recipes:
Chicken Masala
Samosas
Chapti/Aloo paratha
Biryani
Hands-on Workshop: Asian Food Crawl Series: My Indian Kitchen by Kanchan Sadhwani
₱2,000.00
RECORDED CLASS
Class Sched: May 28, 2022
Time: 9:00am to 12:00nn
Type of Class: Hands-On Workshop
Category: Recorded Class
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Hands-On Workshop
April 30, 2022 9am to 12pm
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₱2,500.00
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Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.Recorded Class
₱2,500.00
RECORDED CLASS
Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!Recorded Class
₱2,500.00
RECORDED CLASS
Spanish Paella and Spanish Style Cochinillo
-Recorded Class
₱2,000.00
RECORDED CLASS
If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.Recorded Class
₱2,500.00
RECORDED CLASS
Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.Recorded Class
₱2,500.00
RECORDEDCLASS
Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!
Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.
Recorded Class
₱2,000.00