8892-1185
Recipes:
Chicken Masala
Samosas
Chapti/Aloo paratha
Biryani
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Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.
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Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must-try when you visit Osaka in Japan. But while all are still adjusting to the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.
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Get your little ones started in the kitchen early and help them enjoy baking with this online class! Our chefs will teach them two age-appropriate recipes. Let your kids learn how to bake Triple Chocolate Cookies and Healthy Mac and Cheese.
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Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!
Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.
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Mediterranean dishes are all about eating wholesome dishes, including lots of fruits and vegetables, and limiting heavily processed foods and saturated fats. As far as health benefits, the Mediterranean diet has been shown to lower chronic disease and increase life expectancy. With its emphasis on vegetables and whole foods, it may help you lose weight and then maintain the weight you want. These top-rated recipes showcase the best of Mediterranean cooking -- healthy whole foods, simple preparations, and wonderfully fresh flavors.
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Learn more about different cuts of meat and how to turn them into your own homemade Tocino, Beef Tapa, and Skinless Garlic Longganisa.We will also teach simple product costing for those who want to start a home food business.
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Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!
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