Festive Pastries for Dessert

Festive Pastries for Dessert

₱2,000.00

RECORDED CLASS

Croquembouche and White Christmas Cookies

Category:

Festive Pastries for Dessert

Croquembouche and White Christmas CookiesMake your Christmas spread more festive this year by adding two impressive desserts to your table. Bake Croquembouche and White Christmas Cookies along with our guest instructor Chef Heart at this fully interactive Zoom class! Sign up for this workshop and find out how to make an impressive Croquembouche or a French dessert consisting of choux pastry puffs piled into a cone and bound with caramel threads, and some dreamy White Christmas Cookies that’ll make the holidays merrier and brighter—and sweeter. 

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You will need the following if you plan to participate in the class:

Requirements:

WHITE CHRISTMAS COOKIES
pure unsalted butter, softened
light brown sugar, packed
white sugar
 egg
vanilla extract
almond extract
MAYA All-Purpose Flour
baking soda
rock salt
white chocolate (chunks and chips)
 sliced almonds, roasted
white chocolate, melted
white sprinkles
 
 
CROQUEMBOUCHE
Profiteroles:
water
unsalted butter 
 teaspoon salt
MAYA All-Purpose Flour
eggs
 
Vanilla Cream Filling:
sugar
MAYA Cornstarch
salt
fresh whole milk
egg yolk
unsalted butter 
vanilla
non-dairy whipping cream
 
 
Caramel Topping:
2 ½ cups white sugar
1 tablespoon glucose syrup
½ cup water
 
Optional for Christmas theme:
white chocolate melted
Assorted sprinkles and dragees (white, gold, silver)
Assorted sugar Christmas toppers
 
 
KITCHEN TOOLS NEEDED FOR THE CLASS:
Mixer (Hand mixer or table mixer)
Plates and bowls for prepared ingredients
Cookie Sheet
Measuring cups and spoons
Rubber scraper
Mixing bowls
Wooden spoon
Spatula
Heavy Bottom Sauce Pan
Baking paper
Piping bags
Oven for baking
Chef Heart Cadiente

Our Chef Instructor

Chef Heart Cadiente is one of Maya Kitchen guest instructor, a Registered Nutritionist Dietician, she is a former Research and Demonstrator of The Maya Kitchen Culinary Arts Center but now, she opted to pursue her dreams to be a business proprietor having her own baking ingredients supply shop and a made to order cakes and pastries.

How It Works

After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.
During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.
Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.
Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you 2 days before the class. 

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