Empanada and Curry Puff Class
RECORDED CLASS
Empanada and Curry Puff Class
₱2,500.00
RECORDED CLASS
Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling.
Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it.
Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on
making these kinds of pastries.
10 in stock
Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.
You will need the following if you plan to participate in the class:
Requirements:
Pastry: (For both Empanada and Curry Puff)
- MAYA All-Purpose Flour
- sugar
- salt
- shortening
- water
- Paste:
- MAYA All-Purpose Flour
- shortening
Empanada Filling:
- oil
- garlic, minced
- onion, chopped
- potatoes, cubed
- carrot, cubed
- chicken breast, chopped
- cream of chicken
- soy sauce
- raisins
- salt and pepper to taste
Curry Puff Filling:
- diced onion
- garlic, crushed
- vegetable oil
- potatoes, diced
- sliced beef loin or ground beef
- curry powder
- turmeric powder
- brown sugar
- salt and pepper to taste
Our Chef Instructors
Chef Dan Wilford B. Libunao and Chef Elvie Ibale are both Maya Kitchen in-house Culinary Instructors. Chef Dan teaches Culinary Certificate Classes and also assist and teach some Baking class and Baking Certificate Classes.
Chef Elvie, on the other hand has been with Maya Kitchen for more than 20 years now. She teaches every baking related classes, from our Baking Certificate Classes, bread making to Special Cakes and Pastries to Fondant making and decorating.
How It Works
After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)
Our chefs will be available to answer your questions on email.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.
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