Easy Cooking Ideas for Menu Planning
(with Free Mix and Match 6 Cook Book for Every Enrollee)
Easy Cooking Ideas for Menu Planning
₱2,500.00
RECORDED CLASS
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!
All enrollees will also get one of our best-selling menu-planning cookbooks for free – Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!
All enrollees will also get one of our best-selling menu-planning cookbooks for free – Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.
You will need the following if you plan to participate in the class:
Requirements:
SIZZLING BEEF BULALO WITH SINIGANG GRAVY
INGREDIENTS
beef shank
salt and pepper
MAYA All-Purpose Flour
sinigang powder
ground black pepper
oil
water
onions
whole peppercorn
rock salt
butter
beef stock
liquid seasoning
cherry tomatoes
string beans or baguio beans
radish
BEER-BRAISED PINEAPPLE PORK CHOPS
INGREDIENTS
olive oil / Any oils for cooking
bone-in pork chops
Salt and pepper
lemon
dried sage or thyme
MAYA All-Purpose Flour
butter
onions
crushed pineapple with little syrup / Pineapple chunks
beer
beef stock
BEER-BRAISED PINEAPPLE PORK CHOPS
Any oils for cooking
bone-in pork chops
Salt and pepper
lemon
dried sage or thyme
MAYA All-Purpose Flour
butter
onions
crushed pineapple with little syrup
Pineapple chunks
beer
beef stock
KITCHEN TOOLS NEEDED FOR THE CLASS:
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Braising pot
Sizzling plate (optional)
Wooden spoon
Sauce pan
Chopping board
8” Kitchen knives
Plates and bowls for prepared ingredients
Measuring cups and spoons
Rubber scraper
Mixing bowls
Deep frying pan
Braising pot
Sizzling plate (optional)
Wooden spoon
Sauce pan
Our Chef Instructors
Chef Charina Cano and Chef Dan Wilford B. Libunao are both Maya
Kitchen in-house Culinary Instructors.
Chef Charina “Cha” is the Maya Kitchen Supervisor, and she’s been with
Maya Kitchen for almost 14 years now in which she handles various
Culinary classes, specifically the Maya Kitchen’s Cooking Class and
Culinary Certificate Classes.
Chef Dan on the other hand also teaches Culinary Certificate Classes and
also assist and teach some Baking and cooking class.
How It Works
After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips). We will also be sending you a different insttruction for paying for the free recipe book.
Our chefs will be available to answer your questions on email.
Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.
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