Let our Celebrity Chef JR Royol help you prepare a romantic dinner without having to worry about booking restaurant dinner reservations during Valentine’s Day. Cooking with love is a romantic gesture that will surely impress anyone. Come and join us! And make your loved one feel special and loved on Valentine’s Day.
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Recorded Class
RECORDED CLASS
Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
Recorded Class
RECORDED CLASS
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!
All enrollees will also get one of our best-selling menu-planning cookbooks for free - Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.
Recorded Class
RECORDED CLASS
Spanish Paella and Spanish Style Cochinillo
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Recorded Class
RECORDED CLASS
Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.
Recorded Class
RECORDED CLASS
September 18, 2021, Saturday
10am to 12pm
Learn to make the best baked goods to pair with your cup of coffee! In this virtual class, our guest instructor Chef Heart shows you how to create soft Sticky Cinnamon Rolls with a gooey filling, along with a delicious and savory Pesto Chicken Stuffed Bread. Both are sure to match nicely with your morning brew.
Recorded Class
RECORDED CLASS
Take a deep dive into a new cuisine at The Maya Kitchen’s Mexican Cooking Class. Let a professional chef teach you how to add authentic Mexican flavors to your cooking by making Chimichanga and Sopa de Fideo. Chimichanga is an appetizer that’s made with deep-fried tortilla filled with various fillings, usually meat and vegetables. Sopa de Fideo is a savory and tangy noodle soup with a tomato-based broth that is perfect when served hot for the colder season. Both dishes are delicious, family-favorite comfort foods that are staples in Mexican tables. Learn how to cook Chimichanga And Sopa De Fideo
Recorded Class
RECORDED CLASS
Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients. Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts. Sign up for this virtual class and get a free, easy Bibingka recipe using Maya Original Hotcake Mix!
Recorded Class
RECORDED CLASS
Cake rolls, also known as Swiss rolls, are tricky to make. The challenge is always to successfully roll this delicate sponge cake without breaking it apart. The Maya Kitchen’s interactive virtual Cake Rolls Class will give you the expert guidance you need to make cake rolls that’ll surely wow your family!Learn how to make Cake Rolls!