Print Kaleslaw Ingredients 1 head cabbage sliced thinly ½ to 1 cup kale sliced or shredded 1 piece carrot julienned 1 can 227 gram crushed pineapple, drained ½ cup raisins ½ cup dried cranberries 1/3 cup pumpkins seeds or sunflower seeds 1 cup mayonnaise 1 teaspoon fine salt ¼ teaspoon ground white pepper Instructions […]
Print Au Bon Vivant Orange Tart Ingredients Páte Sucrée: 2 cups all-purpose flour ½ cup sugar ¼ cup butter cubed ¼ cup shortening 1 piece egg beaten 1 tablespoon cold water Orange Topping: 1 ½ cups sugar 1 ½ cups water 3-4 pieces seedless oranges sliced thinly with the rind Crème Pâtissière: ¼ cup sugar […]
Print Parmesan Fish Sticks Ingredients ½ kilo fresh or frozen white fish fillets ½ cup evaporated milk or full cream milk ½ teaspoon fine salt ¼ teaspoon ground white pepper Coating: 1 cup sifted all-purpose flour ½ teaspoon fine salt ¼ teaspoon ground white pepper 2 pieces eggs 2 teaspoons milk 1 cup Japanese breadcrumbs […]
Print Daza Chicken Relleno Ingredients 1 piece whole chicken about 1 ½ to 2 kilos, deboned 3 tablespoons soy sauce 1 tablespoon calamansi or lemon juice 1/8 teaspoon ground black pepper Stuffing: ½ kilo ground pork ¼ kilo cooked or sweet ham finely chopped 5 pieces Vienna sausage finely chopped ¼ cup pickle relish 3 […]
No cocktail party is complete without a spread of tapas—paired with a refreshing glass of sangria, of course. This Spanish version of appetizers has been so popular that they have become a must-have at many local bars. Here’s the good news: You don’t need to spend every Friday night out to enjoy tapas with friends. […]
Chef Xavier Btesh brings us his own signature “kusina” twist on French dishes on June 22, 2016, Saturday, 9am-1pm at The Maya Kitchen Culinary Elite Series.
Executive Chef of the Discovery Primea since 2014 Chef Luis Chikiamco will grace The Maya Kitchen Culinary Elite Series on March 25, Saturday, 9am-1pm.
For multi-awarded chef, Chef Jessie Sincioco, Christmas will always be the time to cook up spectacular meals.
Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm.
Chef Tatung brings us back to the kitchen of old with well-loved Filipino dishes on June 25, Saturday, 10am-2pm at The Maya Kitchen Culinary Elite Series.