Kaleslaw

  Print Kaleslaw Ingredients 1 head cabbage sliced thinly ½ to 1 cup kale sliced or shredded 1 piece carrot julienned 1 can 227 gram crushed pineapple, drained ½ cup raisins ½ cup dried cranberries 1/3 cup pumpkins seeds or sunflower seeds 1 cup mayonnaise 1 teaspoon fine salt ¼ teaspoon ground white pepper Instructions […]

Au Bon Vivant Orange Tart

Print Au Bon Vivant Orange Tart Ingredients Páte Sucrée: 2 cups all-purpose flour ½ cup sugar ¼ cup butter cubed ¼ cup shortening 1 piece egg beaten 1 tablespoon cold water Orange Topping: 1 ½ cups sugar 1 ½ cups water 3-4 pieces seedless oranges sliced thinly with the rind Crème Pâtissière: ¼ cup sugar […]

Parmesan Fish Sticks

Print Parmesan Fish Sticks Ingredients ½ kilo fresh or frozen white fish fillets ½ cup evaporated milk or full cream milk ½ teaspoon fine salt ¼ teaspoon ground white pepper Coating: 1 cup sifted all-purpose flour ½ teaspoon fine salt ¼ teaspoon ground white pepper 2 pieces eggs 2 teaspoons milk 1 cup Japanese breadcrumbs […]

Daza Chicken Relleno

Print Daza Chicken Relleno Ingredients 1 piece whole chicken about 1 ½ to 2 kilos, deboned 3 tablespoons soy sauce 1 tablespoon calamansi or lemon juice 1/8 teaspoon ground black pepper Stuffing: ½ kilo ground pork ¼ kilo cooked or sweet ham finely chopped 5 pieces Vienna sausage finely chopped ¼ cup pickle relish 3 […]

Throw a fantastic tapas party with Chef Noel dela Rama and The Maya Kitchen

No cocktail party is complete without a spread of tapas—paired with a refreshing glass of sangria, of course. This Spanish version of appetizers has been so popular that they have become a must-have at many local bars. Here’s the good news: You don’t need to spend every Friday night out to enjoy tapas with friends. […]