For 13 years, until it closed its doors last December 2013, Lolo Dad’s was known as an impeccable fine dining restaurant, that served beautifully crafted dishes, with unparalleled service, that kept patrons coming back, again and again.
French chef owner, Patrice Freuslon, of Society Lounge and Riviera, describes his cuisine as a “passion, modern labour of love,” instantly setting a vibe of fantastic contemporary food. His style uses the multicultural flavours of Asian ingredients and combines them with French technique. The pursuit of excellence is Chef Patrice’s mantra, and it’s his enthusiasm […]
Regional cuisines from the Basque Country and the North of Spain take center stage on March 15, Saturday, 9am-1pm as Chef Jose Luis Gonzalez of renowned restaurant VASK visits The Maya Kitchen. Chef Luis will demonstrate Pulpo a la Gallega Traditional or Galician Octopus is the signature dish of Galicia in the North of Spain. Octopus and […]
To truly understand the philosophy of a restaurant, one must truly understand the mind of its Chef. In the modern culture we exist in, the culinary profession has evolved from an ordinary occupation into a respected art form. This evolution means that often the greatest moments in our lives our specifically placed in the confines […]
Well known Chef Fernando “Fern” Aracama recalls fond memories of Christmas past in his cooking class at The Maya Kitchen on November 23, Saturday from 9am–1pm. A very young boy walking home from midnight mass with his family is something Chef Fern remembers to this day. He took inspiration from the traditional Media Noche meal […]
On September 28, Saturday, 9am–1pm, Chef Robby Goco, the man behind the Cyma Greek Taverna restaurant chain will again launch a new dining concept as he visits The Maya Kitchen for a cooking demonstration. Chef Robby will share dishes inspired by Green Pastures, his latest restaurant that features a unique farm to table cuisine featuring […]
Ilustrado, the home of heritage Filipino–Spanish cuisine shares well loved dishes from our heroes’ hometowns at The Maya Kitchen, 9am–1pm on October 26, Saturday with Boni Pimentel, Ilustrado president and his chefs taking center stage. Recipes include Umbuyan, tinapa flakes sauteed in olive oil and wrapped in pechay leaves has its origins in Manila where […]
The Maya Kitchen presents the ‘No Borders Cuisine’ of guest chef Vicky Pacheco, Chateau 1771 Group of Restaurants’ Executive Chef and Chief Operating Officer on August 31, Saturday, 9am—1pm. Chateau 1771 Group of Restaurants is composed of Chateau, Café, Sentro, WineBar, SideBar and 1771 El Pueblo. Chef Vicky will demonstrate a signature dish from each of the restaurant […]