8892-1185
Recorded Class
RECORDED CLASS
Filipinos nowadays are being fascinated on some of the famous Japanese street foods, specifically Takoyaki and Okonomiyaki. In which both street foods are a must-try when you visit Osaka in Japan. But while all are still adjusting to the new normal and all the travel restrictions due to pandemic, why not enroll in our class and we will do our best to teach you how to cook those two Japanese Street foods as close to the real deal as we can.
Live Class
Looking for a fun way to connect with other teens who are just starting out in the kitchen and those who enjoy cooking? This is the lesson for you, and our professional chef will share her expertise in teaching you the fundamental cooking skills you will need. Join us and your peers for a fun [...]
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
RECORDED CLASS
Filipino recipes are beloved from generation to generation. At The Maya Kitchen’s Filipino Heirloom Dishes class, a new generation of young cooks can learn how to make excellent Filipino dishes with the help of our professional chef who will give them step-by-step guidance in recreating recipes that celebrate local cuisine. Let the teens at home have a deeper appreciation of Filipino dishes through cooking tips that have been tried and tested, and as well as tricks that make every bite more flavorful. Teens Online Cooking Class: Learning Filipino Heirloom Dishes
Recorded Class
RECORDEDCLASS
Create authentic Japanese flavors in the comfort of your own kitchen with help from our experts!
Learn how to cook bento box favorites in our upcoming Maya Kitchen online class. Our chef instructors walk you through how to make Chicken Kaarage - crunchy deep-fried pieces of marinated chicken - and Ebi and Vegetable Tempura - shrimp and veggies lightly coated in batter and deep-fried to crispy perfection.
Let your young chefs (ages 6–12) explore the world one bite at a time in this fun-filled, hands-on cooking class designed to spark creativity and confidence in the kitchen!
Recorded Class
RECORDED CLASS
If you’re craving for some Japanese food and yet you cannot go out for some reason, why not make it at the comfort of your home. Join our Chef instructor as they will teach you tips and tricks on making your very own Tonkatsu and Katsudon.
Cooking
This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP)
Cooking
Step into a world of vibrant flavors, nourishing ingredients, and creative culinary expression in “Vegan: Bold & Beautiful,” a half-day workshop designed to showcase the delicious possibilities of plant-based cooking.
Live Class
Featured Class
There are plenty of festive breads to add to your baking line-up this joyous season.
Recorded Class
RECORDED CLASS
February 4, 2023 (Saturday) 9am -12pm Fee: Php 2,500.00 per person Guest Instructor: Chef JR Royo