8892-1185
₱3,500.00
The Maya Kitchen offers a special cooking workshop for mothers and children to bond while learning new recipes together
Recorded Class
₱4,000.00
RECORDED CLASS
February 11, 2023 (Saturday) 1-4 pm Fee: Php 4,000 per couple Guest Instructor: Chef Anton Amoncio
₱1,800.00
RECORDED CLASS
ONLINE via ZOOM April 30, 2022 9am to 12pm
₱1,800.00
RECORDED CLASS
Class Sched: May 28, 2022
Time: 9:00am to 12:00nn
Type of Class: Online Workshop
Recorded Class
₱1,800.00
RECORDED CLASS
Class Sched: May 14, 2022 Time: 9:00am to 12:00nn Type of Class: Hybrid Class
₱1,800.00
RECORDED CLASS
Online class P1,800
Recorded Class
₱2,500.00
RECORDED CLASS
Baby Back Ribs and Pasta Amatriciana
RECORDED CLASS
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Recorded Class
₱2,500.00
RECORDED CLASS
Nothing beats freshly made pasta. Learn all the secrets, tricks, and tips of making your own batch of handmade pasta at home. You can make it according to your tastes and even turn it into something healthier. Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta!
Recorded Class
₱2,000.00
RECORDED CLASS
Pies and tarts are iconic desserts you can make with a variety of flavors, fillings and unlimited combinations. Learn how to make these two delicious recipes at home, plus those two basic crusts will easily go well with other dishes.
₱3,000.00
Whether you're cooking for family, friends, or future customers, this class will leave you inspired, confident, and full of Filipino food pride.
Recorded Class
₱2,500.00
RECORDED CLASS
Ever wonder how they bake your favorite stuffed breads over your gourmet bakery, that sausage stuffed bread and the bread with pork, chicken or beef floss on top? Why not enroll on our online class and let out Chef instructors teach some tips and tricks on how you can create this savory breads, soft and delectable.
Baking
₱3,000.00
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.