FRANCE: “A FRENCH FAIRE TO REMEMBER”
₱2,500.00
RECORDED CLASS
FRANCE: “A FRENCH FAIRE TO REMEMBER”
February 18, 2023 (9am -12nn)
Fee: Php 2,500.00 per person
Guest Instructor: Chef Edouard Guillaud-Rollin
Certificate Class: BASIC CULINARY
Date: February 21-24, 2023 (Tuesday to Friday)
Time: 9am -3pm
Fee: Php 9,000.00 per pax
FRANCE: “A FRENCH FAIRE TO REMEMBER”
Build up your culinary repertoire with these three French dishes Poulets Sautés Chasseur “Hunter’s Chicken”, Quiche Lorraine & Mango Rum Crepes, taught by a French chef with over 10 years of experience in a Michelin-starred kitchen.
Certificate Class:
BASIC CULINARY
Cooking enthusiasts can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking.
Class Coverage: Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mise-en-place of mirepoix, stocks, soups, sauces, use of herbs and spices combinations, proper purchasing, storage, some techniques of disjointing and boning poultry, filleting fish, making desserts and do plate presentation.
For more details, please send us a direct message and we’ll be happy to assist you. CALL us thru 0929-6796102 / 8892-5011 loc. 108.
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