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The humble doughnut—or “donut,” if you prefer—is that simple, satisfying circular piece of fried dough [...]
Looking to add new cookie recipes to your personal collection?Here are some ideas from #TheMayaKitchen! [...]
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Delicious fried spring rolls, anyone? Or Lumpiang Shanghai for short! This is a basic recipe [...]
Everyone’s favorite fluffy Mamon (FIlipino Sponge Cake) gets an upgrade with Ube flavoring. Try this [...]
This classic Filipino “kakanin” , or literally sticky rice is a sweet dessert or snack [...]
Ready to have some fun with your basic Maja Blanca? Add a layer of Ube [...]
Did you know that you can do almost anything with the famous Filipino Ube? Here’s [...]
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This Lumpiang Sariwa / Hubad is a Chef Claude Tayag’s recipe “From a Kapampangan Palate [...]
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