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Recipes
Lumpiang Shanghai
14
Oct
Oct
Delicious fried spring rolls, anyone? Or Lumpiang Shanghai for short! This is a basic recipe that you can always count on. Go ahead and make a batch and freeze so you can always have them even when you’re not in the mood to cook. Take it up a notch on the healthy (and budget-friendliness) scale by adding togue, cabbage, or sweet potatoes.
Don’t forget to serve your Lumpiang Shanghai with a dipping of sweet chili sauce!
Lumpiang Shanghai
Make a Lumpiang Shanghai worthy of Sharon Cuneta. Try this easy and delicious Lumpiang Shanghai recipe -a perfect dish for any occasion.
Ingredients
- 250 grams ground pork
- 150 grams ground shrimp
- 1 piece onion finely chop
- 1/4 cup grated singkamas squeezed lightly to remove excess water
- 1/2 cup grated carrots
- 2 to 3 tablespoons MAYA All-Purpose Flour
- 3 tablespoons sesame oil
- 2 pieces egg
- 1/2 tablespoon sugar
- salt and pepper to taste
- spring rolls wrappers as needed
- oil for cooking
Instructions
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In a bowl, combine first 10 ingredients. Mix until well blended. Set aside.
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In a clean flat surface, get a piece of spring roll/ lumpia wrapper and lay flat on a clean plate. Place a tablespoonsful of meat mixture at the center of the wrapper and tightly roll the lumpia then seal. Do this procedure until all ingredients are consumed.
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Cook or deep fry lumpia rolls in a very hot oil until golden brown and fully cooked.
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Transfer fried lumpiang shanghai in a plate with paper towel to remove excess oil.
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Serve with sweet chili sauce or sweet and sour sauce. Banana ketchup is great too!
Recipe Notes
Yield: 21 to 23 pieces