- 250 grams ground pork
- 150 grams ground shrimp
- 1 piece onion finely chop
- 1/4 cup grated singkamas squeezed lightly to remove excess water
- 1/2 cup grated carrots
- 2 to 3 tablespoons MAYA All-Purpose Flour
- 3 tablespoons sesame oil
- 2 pieces egg
- 1/2 tablespoon sugar
- salt and pepper to taste
- spring rolls wrappers as needed
- oil for cooking
In a bowl, combine first 10 ingredients. Mix until well blended. Set aside.
In a clean flat surface, get a piece of spring roll wrapper and lay flat on a clean plate. Place a tablespoonsful of meat mixture at the center of the wrapper and tightly roll and seal. Do this procedure until all ingredients are consumed.
Cook or fry lumpia rolls in a very hot oil until golden brown.
Transfer fried lumpiang shanghai in a plate with paper towel to remove excess oil.
Serve with sweet chili sauce.
Yield: 21 to 23 pieces