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Delicious fried spring rolls, anyone? Or Lumpiang Shanghai for short! This is a basic recipe [...]
This Lumpiang Sariwa / Hubad is a Chef Claude Tayag’s recipe “From a Kapampangan Palate [...]
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As the love month comes to a close, The Maya Kitchen leaves you with these [...]
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INGREDIENTS Salad: mix of edible flowers mix of greens apple, sliced into thin wedges Orangey [...]
INGREDIENTS 300 grams salmon, boneless and skinless 30 ml olive oil ½ tablespoon salt Wasabi [...]
INGREDIENTS Florentine, baked with Spinach and Cheese Sauce Ingredients: fresh oyster béchamel sauce sautéed spinach [...]
INGREDIENTS 100 grams fresh slices of mushroom buttons 5 grams dry porcini (soak in water) [...]
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