Crepe Nut Roll-Ups

Crepe Nut Roll-Ups

Crepe Nut Roll-Ups

Course Appetizer
Servings 9 servings



  • 1 pack MAYA Original‘Fluffy n’ Tasty’ Hotcake Mix 125 g
  • 2 pieces eggs
  • 1 1/4 cups milk or water
  • 2 tablespoons melted butter
  • oil as needed for greasing


  • 60 grams toasted walnuts chopped
  • 60 grams toasted cashew nuts chopped
  • 60 grams toasted pistachio nuts chopped
  • 1 cup confectioners’sugar
  • melted butter as needed


  • 1 cup white sugar
  • 1 cup water


  1. Prepare crepe by mixing all ingredients, except oil, in a bowl until well-blended and smooth. Pour ¼ cup batter into a pre-heated non-stick pan or greased flat skillet. Tilt pan from side to side to cover the bottom of the pan. Cook until light golden brown. Flip the crepe carefully to cook the other side. Cool and set aside.
  2. Combine all ingredients for the filling in a bowl. Pre-heat oven to 350°F/177°C. Place a piece of crepe on a plate and spread a thin layer of filling on top. Fold in the ends and roll. Brush the edges with melted butter to seal. Arrange the roll-ups, with the seams down, on a cookie sheet and bake for 15 minutes or until golden brown.
  3. Prepare syrup by combining sugar and water in a pot without stirring. Bring to a boil until amber in color. Continue cooking until the syrup reaches a thread-like consistency. Remove from heat. Cut roll-ups into bite-sized pieces and dip in syrup or drizzle top with syrup. Serve.

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