Fruity Balls

Print Fruity Balls Course Appetizer, Dessert, Snack Cuisine Asian Servings 8 pieces Ingredients 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g 1 piece egg 5-6 tablespoons water Fillings sweetened ube preserve fresh ripe mango coarsely chopped banana (lacatan) sliced Instructions Preheat pancake puffs griddle on top of table top stove or burner, slightly […]

Crepe Nut Roll-Ups

Crepe Nut Roll-Ups

Print Crepe Nut Roll-Ups Course Appetizer Servings 9 servings Ingredients Crepe 1 pack MAYA Original‘Fluffy n’ Tasty’ Hotcake Mix 125 g 2 pieces eggs 1 1/4 cups milk or water 2 tablespoons melted butter oil as needed for greasing Filling 60 grams toasted walnuts chopped 60 grams toasted cashew nuts chopped 60 grams toasted pistachio […]

Steamed Tofu Roll

Steamed Tofu Roll

Print Steamed Tofu Roll Course Appetizer Servings 18 pieces Ingredients Filling 500 grams ground pork 150 grams cooked shrimp finely chopped 1 piece medium-sized onion chopped 1/3 cup wood ear mushrooms strips 1/4 cup spring onions finely chopped 1 teaspoon grated ginger 1/4 cup MAYA All-Purpose Flour 2 pieces eggs 2 tablespoons oyster sauce 3 […]

Fleur Salad with Orangey Vinaigrette

Fleur Salad with Orangey Vinaigrette

INGREDIENTS Salad: mix of edible flowers mix of greens apple, sliced into thin wedges Orangey Vinaigrette: zest of 1 orange ¾ cup freshly-squeezed orange juice 3 tablespoons white wine vinegar ¼ cup honey ½ cup extra virgin olive oil salt and pepper, to taste PROCEDURE Combine mix of edible flowers, greens and apple slices in […]

Salmon Tataki

Salmon Tataki

INGREDIENTS 300 grams salmon, boneless and skinless 30 ml olive oil ½ tablespoon salt Wasabi Sauce: 2 tablespoons wasabi powder, dissolved in little amount of water 30 ml soy sauce 20 ml mirin 30 grams black pepper Garnish: 1 piece Japanese cucumber 80 grams carrots Romaine lettuce PROCEDURE Plate seasoned salmon and brown the skin […]

Crystal Bay Oyster (2 ways)

Crystal Bay Oyster (2 ways)

INGREDIENTS Florentine, baked with Spinach and Cheese Sauce Ingredients: fresh oyster béchamel sauce sautéed spinach bread crumbs mixed with capers and anchovies (seasoning) Béchamel Recipe: 100 grams unsalted butter 4 tablespoons (1/4 cup) MAYA All Purpose Flour 2 cups chicken stock Fresh Oyster with Lemon Air Ingredients: 2 pieces lemon yellow 2 pinches soy lecithin fresh oyster bread […]

Funghi Trifolati

Funghi Trifolati

INGREDIENTS 100 grams fresh slices of mushroom buttons 5 grams dry porcini (soak in water) 5 grams garlic salt and pepper to taste 100 grams spinach (blanched)and sauteed in garlic 10 ml extra virgin olive oil PROCEDURE Saute the fresh mushroom and dry porcini in garlic seasoned with salt and pepper. In a separate pan, saute […]

Scamorza Alla Griglia

Scamorza Alla Griglia

INGREDIENTS 100 grams Italian sausage 100 grams smoked cheese 1 teaspoon sweet balsamic sauce PROCEDURE Slice the Italian sausages in halves. In a pan, grill the smoked cheese and sausages. Glaze with sweet balsamic and put fresh rosemary on top.   NOTES Grilled Smoked Mozzarella with Fresh Pork Sausage Topped with Balsamic Cream – A […]

Baked Mussel with Cafe de Paris

Baked Mussel with Cafe de Paris

INGREDIENTS Cafe de Paris Butter: 200 grams Butter 1 pc Egg yolk 10 grams Garlic, chopped 1/2 bunch Chives, small diced 14 grams, Mustard 10 grams Chili, seedless, chopped 25 grams Shallots, chopped 1/2 pc Lemon 3 grams Black Pepper 5 grams Salt Canapes: 16 pcs French bread canapes 16-32 pcs Cooked Mussels (depends on […]