8892-1185
₱7,500.00
Calling all teen foodies and future chefs! This summer, take your tastebuds on an international journey and level up your kitchen skills in Flavor Quest—a fun, hands-on cooking workshop specially crafted for teens ages 13–17.
₱3,000.00
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Recorded Class
₱2,500.00
RECORDED CLASS
FRANCE: “A FRENCH FAIRE TO REMEMBER” February 18, 2023 (9am -12nn) Fee: Php 2,500.00 per person Guest Instructor: Chef Edouard Guillaud-Rollin Certificate Class: BASIC CULINARY Date: February 21-24, 2023 (Tuesday to Friday) Time: 9am -3pm Fee: Php 9,000.00 per pax
Recorded Class
₱12,000.00
RECORDED CLASS
Recipes & Basic Techniques Starter Kit with Premium Tools Lunch & Snacks Access to Online Class Certificate Take home your Jelly Cakes
Recorded Class
₱2,000.00
RECORDED CLASS
One of our well sought-after class is now online. Let our Chef instructor teach the proper way of bottling up different dishes that you might be interested in setting up for a homebased business. For this class you will learn how to make bottled gourmet tuyo, chili oil, and bottled liver pate.
₱2,000.00
RECORDED CLASS
Class Sched: May 28, 2022
Time: 9:00am to 12:00nn
Type of Class: Hands-On Workshop
Recorded Class
₱2,000.00
RECORDED CLASS
Class Sched: May 14, 2022 Time: 9:00am to 12:00nn Type of Class: Hands On Workshop
₱2,000.00
RECORDED CLASS
Hands-On Workshop
April 30, 2022 9am to 12pm
₱2,000.00
RECORDED CLASS
Online class P2,000
₱3,000.00
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.
Recorded Class
₱2,000.00
RECORDED CLASS
Belgian Chocolate Tin Can Cake and Easy Fruitcake
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Live Class
₱3,000.00