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Whether you're baking for passion or planning to start a small pastry business, this workshop offers the techniques and insights to help you succeed.
Uncategorized
Perfect for families looking to spend quality time together in the kitchen, this class is all about connection, creativity, and, of course, comfort food!
Recorded Class
RECORDED CLASS
Coming up with a meal plan to serve your family three times a day, seven days a week isn’t always easy!
Get menu-planning guidance and cook along with our experts, Chef Cha and Chef Dan, in this fully interactive Zoom class!
All enrollees will also get one of our best-selling menu-planning cookbooks for free - Mix & Match Meals Book 6: Your 4-Week Menu Guide to Easy Gourmet Cooking. Just pay for the delivery fee.
Recorded Class
RECORDED CLASS
Empanada and Curry Puffs are baked or fried turnover that consist of pastry and savory filling. Each pastry has a deep history of its origins and yet, always gives us pleasure when we eat it. Join us in this class as our Chef Instructors teach you all the tips and tricks that they know on making these kinds of pastries.
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Cooking
Do you want to prepare a unique dish for the holidays? If so, you're in luck since we have some delicious Pinoy foods that you can create and savor this Christmas!
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Recorded Class
RECORDED CLASS
Croquembouche and White Christmas Cookies
Recorded Class
RECORDED CLASS
Learn how to make two Filipino delicacies that are easy to make and require only a few local ingredients. Chef Dan and Chef Elvie show you how to make two classic kakanin recipes: Cassava Bibingka, a sweet rice cake with cassava root and coconut, and Filipino Tamales, a savory delicacy made of rice flour, coconut milk, and peanuts. Sign up for this virtual class and get a free, easy Bibingka recipe using Maya Original Hotcake Mix!
This class is perfect for home cooks, foodies, and anyone looking to explore plant-based versions of Filipino favorites.
Parents, prepare your children for their summer cooking experience by getting them enthused about it.