Italian Cooking

Italian Cooking Class

₱2,500.00

RECORDED CLASS

Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)

Category:

Italian Cooking

Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco)

Hop on an Italian culinary adventure and explore the exciting flavors of this cuisine with The Maya Kitchen! Get to learn Italian dishes Pork Saltimbocca and Tuscan Seafood Stew (Cacciucco) with our chef instructor. 

Also means “jump in the mouth” in Italian, saltimbocca is a traditional meat dish that’s prepared with sage and prosciutto and served with wine sauce. Cacciucco is a hearty, flavorful, and comforting Tuscan fish stew that calls for fresh fish and seafood and tomatoes, wine, and red chilies.

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You will need the following if you plan to participate in the class:

Requirements:

TBD
Chef Charina Cano and Dan Libunao

Our Chef Instructors

Chef Charina Cano and Chef Dan Wilford B. Libunao are both Maya
Kitchen in-house Culinary Instructors.

Chef Charina “Cha” is the Maya Kitchen Supervisor, and she’s been with
Maya Kitchen for almost 14 years now in which she handles various
Culinary classes, specifically the Maya Kitchen’s Cooking Class and
Culinary Certificate Classes.

Chef Dan on the other hand also teaches Culinary Certificate Classes and
also assist and teach some Baking and cooking class.

How It Works

After you register and pay for the recorded class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips)

Our chefs will be available to answer your questions on email.

Note: Payment becomes non-refundable once you have received the course outline, recipes, and shopping list which will be sent to you within 24 hours after payment verification.

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