8892-1185
This 4-day course by Chef Heart Cadiente teaches the complete basics of bakery production and provides you with everything you need to know about baking. This comprehensive course includes a lecture on basic baking tools and equipment, baking ingredients and their functions, as well as food costing and baker’s math. Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads. All recipes may be applicable to small and commercial scale production.
Recipes: Chocolate Chip Cookies, Fudge Chocolate Brownies, Apple Pie, Chocolate Eclairs, Cream Puffs, Lemon Pound Cake, Vanilla Chiffon Cake, Strawberry Swiss Roll Cake, Moist Chocolate Cupcakes, Ensaymada, Cinnamon Roll, Pandesal, Spanish Bread.
Tuesday – Friday, May 27 – 30, 2025, 9AM – 2PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 8,000 per person
Instructor: Chef Heart Cadiente
Related products
Baking
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking
Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.
Parents, prepare your children for their summer cooking experience by getting them enthused about it.
Baking
Learn to make Thai Coconut Fish Curry Noodles, Steamed Pomfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta.
Baking
Let your kids learn from the wonderful Chef Sabrina Daez Guillaud-Rollin!
Join us and create, cook, bake, and taste your way through an exciting culinary adventure.
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.