This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking. Class Coverage: tools and equipment, basic baking techniques applicable to small and commercial-scale production of recipes and preparing quick and yeast breads, pies, cookies, pastries, and basic cake recipes. Book your spot NOW!
November 5-8, 2024 (Tuesday to Friday) 9am -2pm
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