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Keep your teens away from gadgets by enrolling them in a 3-day cooking camp that will teach them to prepare classic dishes from around the world.
Baking
This 4-day course will teach you the basics of bakery production and provide you with everything you need to know about baking
Build a strong foundation in the art and science of baking in “Basic Baking: Certificate Course,” a comprehensive four-day program designed for beginners and aspiring bakers ready to turn their passion into skill.
This course is perfect for hobbyists, food enthusiasts, or anyone ready to pursue baking with purpose, skill, and creativity.
Learn the techniques and secrets to making delicious cookies, cakes, pies, pastries and breads.
This Father’s Day, trade ties and tools for aprons and spatulas—and create something far more memorable than a gift. Join us for a heartwarming culinary class designed for fathers and their children to bond, laugh, and learn side by side.
Step into the timeless art of wild fermentation in “Ferment to Flourish: A 2-Day Sourdough Master Class,” an in-depth, hands-on workshop designed to guide you through the fundamentals of sourdough bread baking from starter to loaf.
Learn to bake these fabulous holiday desserts that taste divine and will absolutely dazzle your Christmas table.
Parents, prepare your children for their summer cooking experience by getting them enthused about it.
Step into a world of savory indulgence and baking creativity in “Flossin’ & Bakin’: The Ultimate Pork Floss Workshop,” a flavorful half-day class dedicated to all things pork floss—crispy, savory, and oh-so-addictive.
Each recipe combines familiar ingredients with creative twists to give you new favorites to serve at home or share with others.